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Snacks recipes

Julienne of mussels without mushrooms

Cooked julienne of mussels without mushrooms

Time to cook: 30 minutes

Total Servings: 8

I love mussels, especially julienne. I make it without mushrooms and without any "extraneous" . Looked at the website of recipes, but there is no such thing as mine. Can be served as an appetizer or as a dish in its own right. Cooked in a jiffy, no hassle. And the taste ......) who likes mussels, you'll understand. So, please, come to the table) P.S. I made 8 servings of julienne with the given amount of products. 100ml cocotte

Author of the recipe

Ingredients and taste: Salt, Flour, Hard Cheese, Wheat Flour, Greens, Creamy, Cheese, Caviar Red, Fish, Buttered Butter, Starters, Fish and Seafood Starters

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Pumpkin pie with herbs and nuts

Cooked pumpkin cookies with herbs and nuts

Very tasty and flavorful pumpkin cookies with oat flakes, seeds and walnuts. The cookies are very tender and soft, moderately sweet. And I want to tell you about the craft, which is very relevant, given the arrival of the coming cold weather. Come in and have a warm-up!!))

Author of the recipe

Ingredients and taste: Salt, Flour, Walnuts, Butter, Pumpkin, Oat Flakes, Soda, Egg Yolk, Hazelnuts, Cookies, Cane Sugar, Sunflower Seeds, Desserts

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Air Pie

Cooked cake

Time to cook: 120 minutes

Total Servings: 8

Hello! Tried to find a pie dough recipe that doesn't need to be unrolled, but is delicious and fluffy. And we found it! The beauty of this dough is that it quickly comes together and the pie is simply formed by hand. I bring this creation to your judgment.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Eggs, Baking powder, Yeast, Cake, Starters

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Cheese pâté with sun-dried tomatoes

Cooked cottage cheese pate with sun-dried tomatoes

Delicious and tender cottage cheese pâté with sun-dried tomatoes and olives. The pâté is ideal for snacking. You can use them for snacks and a hearty breakfast. Cheese pâté is easy to make, doesn't take long to prepare, and the result is always a delicate taste, especially when made with homemade cottage cheese. Orsik home-made cottage cheese with bacterial sourdough is the key to success in any dish!

Author of the recipe

Ingredients and taste: Salt, Spicy, Tomato, Butter, Pepper Mixture, Green Olives, Creamy, Sourdough, Sun-dried Tomatoes, Cottage cheese, Capers, Black Olives, Olive, Snack, Starters, Pate

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Shrimp in a bread boat

Cooked shrimp in a bread boat

Time to cook: 30 minutes

Total Servings: 4

For the contest "Buffet Queen". There's a half-dead loaf at home again! Now I'll make it a delicacy! The idea is mine, you can stuff it to your liking! I made it with what I had at home, I didn't want to go to the store!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Lemon, Onion, Yummy, Olive Oil, Sour Cream, Plum, Baton, Shrimp, Grapes, Snacks, Tartlets, Sandwiches, Wolowans

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Polish Salad

Cooked Polish Salad

What is the name associated with, I do not know! The recipe is from my mom's notebook (and she's never been to Poland) :) We usually call it "post New Year's" Because during the holidays, having eaten a lot of fat, we want to unload the body a little bit! It consists of very healthy vegetables, and if you use unsweetened yogurt for dressing, it will be really good for your stomach!

Author of the recipe

Ingredients and taste: Garlic, Hard Cheese, Mayonnaise, Potatoes, Carrots, Tender, Mushrooms, Cheese, Vegetables, Ostrova, Salad, Salads

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Sevenflower Salad

Cooked salad

No new ingredients in this salad I will not surprise you, dear cooks! But I want to show you how you can decorate any salad in an unusual way: in the form of a flower with vegetable petals and the core of salad can be meat, fish or seafood. And then you will please everybody on the festive table: Ivan Ivanovich who can't eat beet and Semen Semenych who can't stand green peas. Because everyone in this salad can eat only what he wants!

Author of the recipe

Ingredients and taste: Garlic, Mayonnaise, Potatoes, Greens, Hot, Eggplant, Carrots, Salty, Vegetable, Mushroom, Vegetables, Herring, Green Peas, Cheese Salad, Salads

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Dual use chkmeruli mushrooms

Cooked chumeruli mushrooms

Time to cook: 20 minutes

Total Servings: 2

I have a great Georgian restaurant near my house. My wife and I sometimes go there and eat... Among other things, their menu includes "Chkmeruli mushrooms in kets", Very tasty, I tell you! I set out to make it, to repeat it at home... Continued in the recipe.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Hot, Spices, Parsley, Cilantro, Mushrooms, Creamy, Mushroom, Hot Dishes, Legumes, Dishes Vegetables, Hot Dishes with Mushrooms

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Traditional Scottish Biscuits

Cooked traditional Scottish cookies

Found this recipe not too long ago on the kuking. net. and never got around to it. For its preparation, we need rice flour (we do not have it, of course). Today we spent about an hour with Esena on the mill :-) and it turned out to be so delicious and extremely tender, that our suffering was not in vain, and we were rewarded with a lot of pleasure :-) For the contest "Silver Line to the delight of children"

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Flavorful, Powdered sugar, Cookies, Delicate, Desserts, Rice Flour, Flavoring, shortbread

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Bacon-wrapped Prune Rolls appetizer

Cooked appetizer prune rolls in bacon

Time to cook: 10 minutes

Total Servings: 5

Thank you, my dear girlfriends and friends, for the congratulations! This appetizer, a huge family favorite, was on the buffet table at my small office party yesterday. Since everyone liked it, I decided to tell you about it, my fellow cooks! It's very quick and easy to make, and it tastes just incredibly rich! I'm sorry in advance, but I have to be honest, I didn't check the search. I'm a little pressed for time.

Author of the recipe

Ingredients and taste: Hard Cheese, Tasty, Flavorful, Juicy, Tender, Brisket, Snack

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