By-product snacks recipes | Handy.Recipes

By-product snacks recipes

New Year's Eve Liver & Vegetable Cake

Cooked Liver & Vegetable Christmas Cake

Time to cook: 60 minutes

Total Servings: 8

I suggest making a delicious liver and vegetable cake for New Year. It will look beautiful on the table. In this recipe I use canned vegetables from TM ECO, because. к. Products are of very high quality. The green peas ТМ ECO are very tender, the corn is juicy and moderately sweet, and the delicate gherkins are tangy and crunchy.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Flour, Wheat Flour, Mayonnaise, Onions, Sweet, Eggs, Sour Cream, Pepper Mixture, Dill, Bell peppers, Cheese, Cream Cheese, Chickpeas, Green Peas, Corn, Ingredients, Cornichons, Starters, Snacks

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Spicy Giblets appetizer

Cooked giblet appetizer

Time to cook: 90 minutes

Total Servings: 8

Here is a snack for you! There's a reason so many people don't like by-products! Heart or liver, even with something! But when they hear "chicken stomachs" they run away at once! How can they put such disgusting things in their mouths?! But it's nothing like that! It does not take much care and hassle and it turns out so delicious!

Author of the recipe

Ingredients and taste: Garlic, Onion, Soy Sauce, Spicy, Sweet pepper, Vegetable Oil, Vinegar, Hot, Coriander, Basil, Hot red pepper, Cucumber, Bell peppers, Carrot, Ingredients, Starters, Snacks

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Snack liver sausages

Cooked liver sausages

Time to cook: 150 minutes

What could be better than making your own sausages? I have an intermediate version, without the skull. But it's also natural and, most importantly, very tasty! This recipe can be used to make sausages from almost any raw material, the main thing is to determine the correct amount of gelling product. Gelatin is most often used in these recipes. I preferred agar-agar, it is still made from a natural source material: seaweed. Otherwise it is just as good as gelatin.

Author of the recipe

Ingredients and taste: Lard, Salt, Black Pepper, Garlic, Spicy, Spices, Liver, Cognac, Starters, Snack of offal

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Egg roll with liver stuffing

Cooked egg roll with liver fillet

Time to cook: 40 minutes

Total Servings: 10

Vibrant egg roll is an eye-catcher on the holiday table, filling. Soy sauce adds zest. My today's egg roll will please the lovers of liverwurst!

Author of the recipe

Ingredients and taste: Leeks, Salt, Black Pepper, Cumin, Garlic, Onion, Soy Sauce, Spicy, Vegetable Oil, Flour, Wheat Flour, Basil, Eggs, Liver, Sour Cream, Rice, Milk, Tomato Paste, Bell peppers, Beef liver, Carrot, Ingredients, Snacks, Patisson

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Boiled liver in yogurt sauce

Cooked liver boiled in yogurt sauce

Time to cook: 60 minutes

Total Servings: 2

Pork liver is inexpensive, but its benefits are undeniably great. Liver is a source of animal iron, which is absorbed by human body and takes part in the formation of hemoglobin and provides oxygen delivery to the cells. The recipe is easy to prepare and quite suitable for a diet.

Author of the recipe

Ingredients and taste: Yogurt, Liver, Broth, Soft, Bran, Salad, Leaves of salad, appetizers, Snacks, Bouillon

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Liver medallions with cottage cheese and peppers

Cooked Liver Medallions with Cheese and Pepper

Time to cook: 45 minutes

Total Servings: 12

This appetizer of liver with cottage cheese and bell peppers will be good both hot and cold! Since the medallions are baked in the oven, you won't have to fuss over the stove. Recommended for New Year's table ;)

Author of the recipe

Ingredients and taste: Salt, Garlic, Vegetable Oil, Hard Cheese, Onions, Yogurt, Eggs, Parsley, Liver, Pepper Mixture, Salty, Creamy, Dill, Cheese, Pepper, Creamy Grits, Wholemeal, Sweet Red Pepper, Snack, appetizers, Snacks

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