Recipe: Apples with stuffed liver step by step with pictures | Handy.Recipes

Apples with stuffed liver

Cooked apples with minced liver

Time to cook: 70 minutes

Total Servings: 3

Nutritional Value

Found this recipe in my cookbook, it was written a long time ago but I decided to make it just now. It's delicious and fast to make.

The recipe

Ingredients for apples and stuffed liver:


  • Apple - 6 units
  • Onion - 4 pcs
  • Salt (to taste)
  • By-products (chicken liver) - 8 units

How to cook apples with stuffed liver step by step with photos


Wash the apples, cut out the core. Cut off the tops of the apples, they serve as lids. Chop the chicken liver with the onion with a blender.

Season with salt, mix well, and stuff the apples. Cover apples with cut tops. Spread them on a greased baking pan, add some water and bake. I baked them for 40 minutes, pouring over the juice occasionally. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
14414.2 Calories
Protein
1128 g
Fat
1043.8 g
Carbohydrates
125.3 g
Per Serving:
Calories
4804.7 Calories
Protein
376 g
Fat
347.9 g
Carbohydrates
41.8 g
100g:
Calories
155.7 Calories
Protein
12.2 g
Fat
11.3 g
Carbohydrates
1.4 g

Salt, Minced Meat, Apples, minced onions, appetizers

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