Recipe: Baked pepper pate step by step with pictures | Handy.Recipes

Baked pepper pate

Cooked Pate with Baked Pepper

Nutritional Value

This pâté combines all my favorite foods - liver, bell peppers, cheese. I made it with fresh paprika, but we liked it better with baked paprika.

Author of the recipe

Ingredients for the pate with roasted peppers:

  • Chicken liver - 350 g
  • Lard - 50 g
  • Sweet pepper (multicolored, I have frozen) - 2 pcs
  • Chicken egg - 1 pc
  • Onion - 1 pc
  • Carrots - 1 pc
  • Hard cheese - 50 g
  • Butter - 50 g
  • Salt - to taste
  • Allspice - to taste
  • Vegetable oil - to taste

How to cook pate with roasted peppers step by step with photos

Products we need.

Chop the washed and peeled liver in big pieces and fry with the onion, chopped in half rings. Boil bacon and carrots together for 30 minutes.

Place the peppers on foil and bake in the oven, turning over and over, until browned and streaked. Then put the peppers in a bowl and cover with foil or wrap in plastic sachet and leave to cool. Then remove the skins.

Boil an egg, separate egg yolk and white. Mix the egg yolk with the oil, lightly salt and pepper it. The egg white can be used for decoration.

Mix peeled pepper and grated cheese.

Mince the cooled liver and bacon with carrots into a homogeneous mass in a convenient way. I do it in a chopper

Salt and pepper the resulting mass

Lining the molds with cling film, leaving the ends free, and lay them in layers, alternating the liver, a layer of butter and a layer of pepper.

Properly seal the pate, cover with cling film and leave in the fridge overnight.

The next day release the pate from the mold and film just before serving. I grate the rest of the egg white on a fine grater and sprinkle it on the sides of the pâté.

Nutritional Value:

Whole Dish:
1614.6 Calories
87.1 g
129.6 g
27.2 g
177.4 Calories
9.6 g
14.2 g
3 g

Chicken Egg, Lard, Salt, Onion, Sweet pepper, Vegetable Oil, Hard Cheese, Butter, Liver, Bulgarian pepper, Pepper, Carrot, Starters, Snacks, SnackSausage

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