Recipe: Baked tongue with raisins and nuts step by step with pictures | Handy.Recipes

Baked tongue with raisins and nuts

Cooked tongue baked with raisins and nuts

Nutritional Value

This exquisite, hot tongue appetizer takes its place at New Year's Eve buffets!

Author of the recipe

Ingredients for Tongue, Baked with Raisins and Nuts:


  • Pork Tongue (Boiled) - 200 g
  • Raisins - 50 g
  • Walnuts - 50 g
  • Hard cheese - 100 g
  • Soy sauce - 1 tablespoon
  • Black pepper - to taste

How to cook tongue baked with raisins and nuts step by step with photos


Mince walnuts lightly.

Slice boiled tongue into julienne strips.

Pour boiling water over the raisins for 15 minutes, then rinse and dry. Combine tongue with nuts and raisins and season with sweet soy sauce "Kikkoman" and pepper

Place in serving dish (ramekins)

Sprinkle with grated cheese.

Bake in the oven at 200 degrees for 5 minutes.

Nutritional Value:

Whole Dish:
Calories
933.6 Calories
Protein
62.8 g
Fat
57.9 g
Carbohydrates
44.4 g
100g:
Calories
222.3 Calories
Protein
15 g
Fat
13.8 g
Carbohydrates
10.6 g

Meat, Soy Sauce, Spicy, Hard Cheese, Walnuts, Raisins, Unusual, Black Peppers, Rich, Ingredients, appetizers, Snacks

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