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Baked tongue with raisins and nuts

Nutritional Value

This exquisite, hot tongue appetizer takes its place at New Year's Eve buffets!

Ingredients for Tongue, Baked with Raisins and Nuts:

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• Pork Tongue (Boiled) - 200 g
• Raisins - 50 g
• Walnuts - 50 g
• Hard cheese - 100 g
• Soy sauce - 1 tablespoon
• Black pepper - to taste

How to cook tongue baked with raisins and nuts step by step with photos

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	Mince walnuts lightly.
	Slice boiled tongue into julienne strips.
	Pour boiling water over the raisins for 15 minutes, then rinse and dry. Combine tongue with nuts and raisins and season with sweet soy sauce "Kikkoman" and pepper
	Place in serving dish (ramekins)
	Sprinkle with grated cheese.
	Bake in the oven at 200 degrees for 5 minutes.

Nutritional Value:

Whole Dish:
Calories 933.6 Calories	Protein 62.8 g	Fat 57.9 g	Carbohydrates 44.4 g
100g:
Calories 222.3 Calories	Protein 15 g	Fat 13.8 g	Carbohydrates 10.6 g

Meat, Soy Sauce, Spicy, Hard Cheese, Walnuts, Raisins, Unusual, Black Peppers, Rich, Ingredients, appetizers, Snacks