Beef heart salted and boiled
Delicious product. Taste is as delicious as tongue. Dietary, full of vitamins, amino acids and minerals. Eaten as a snack, in salads and sliced as a ham. Easy to prepare, but needs time to pre-salt.
Ingredients for salted boiled beef heart:
- Spices (Bay leaf, black pepper) - 5 g
- Salt - 3 tablespoon
- Heart (beef (about 1,5 kg)) - 1 piece
How to cook beef heart salted and boiled step by step with photos
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Cut the heart lengthwise, peel it, remove the blood vessels and skin protruding from the heart and rinse well. Rub with salt (better - with salt mixture), put in a polyethylene sachet (better - in a couple of bags), tie and put on the bottom shelf of the refrigerator (temperature should not exceed 6 degrees Celsius). Ц). Let it stand for 10 days, turning the sachet once or twice a day. |
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Take heart out of sachet, rinse well, pour cold water and soak for 4-6 hours, changing water. Put the heart in a pot, pour boiling water over it, add spices and cook in two waters for about an hour. Remove the pot from the heat. Let it cool in the water. |
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Remove the heart, dry it and use it in salads or slices. Keeps like ham. But don't let it sit too long because it tastes so good. |
Meat, Salt, Tender, Heart, Sauerkraut, appetizers, Lean
