Bread and savory mousse appetizer
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This appetizer can be made in minutes. Bread with a delicate savory mousse. Delicious, tasty and dare I say healthy. Will decorate the festive and buffet table.
Ingredients for the snack of bread with spicy mousse:
- Breads (or crackers) - 60 g
- Pollack liver (or cod liver) - 100 g
- Carrots (boiled (about 100 g)) - 1 pc
- Cream (33%) - 50 ml
- Cheese curd - 100 g
- Cucumber - 2 pcs
- Salt - to taste
- Greens (decoration) - to taste
How to cook appetizer from bread with spicy mousse step by step with photos
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To make the appetizer you can take as budget pollack liver, or more expensive - cod liver. I have pollock liver as a paste. |
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We combine chopped cooked carrots, pollock (or cod) liver, cottage cheese and cream, salt to taste and beat with a blender to make a smooth cream-mousse. |
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Put the cream to stabilize in the refrigerator, if liquid, then 20 minutes in the freezer. |
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For the presentation of appetizer we take breads, I have waffle breads or crackers. Cut the loaves into convenient slices for serving. We decorate the snack just before serving, because otherwise the bread would get soggy. |
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Cut the cucumber into thin strips and put them on top of the bread rolls. |
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Take the mousse out of the fridge, put it in a cooking sachet with a convenient (closed or open star) nozzle and put it on top of the cucumber. |
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Decorate with greens, I have cilantro. Serve right away. Bon appetit!!! |
Salt, Spicy, Greens, Liver, Carrots, Creamy, Cucumber, Bread, Carrot, Original, Creamy Cheese, Snacks, SnackSnack
