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Caucasian beef tongue

Time to cook: 40 minutes

Total Servings: 6

Nutritional Value

A very tasty appetizer with tongue

Ingredients for Caucasian beef tongue:

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• Beef tongue (boiled) - 1 pc
• Champignons - 400 g
• Onions - 1-2 pcs
• Sour cream
• Walnuts - 0.5 glass
• Garlic - 3 clove
• Parsley (Greens for decoration)
• Pomegranate (grains, for decoration)

How to cook Caucasian Beef Tongue step by step with photos

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	Chop the walnuts in a blender
	Sauté the mushrooms, onion and garlic in butter.
	Add sour cream and half the walnuts to the mushrooms.
	Cut boiled tongue into beautiful slices.
	Put 1 teaspoon of mushrooms on each piece of tongue
	Sprinkle chopped nuts on top. Decorate with parsley herbs and pomegranate seeds. Bon appetit!

Nutritional Value:

Whole Dish:
Calories 1335.9 Calories	Protein 114.4 g	Fat 86.2 g	Carbohydrates 33.2 g
Per Serving:
Calories 222.7 Calories	Protein 19.1 g	Fat 14.4 g	Carbohydrates 5.5 g
100g:
Calories 103.6 Calories	Protein 8.9 g	Fat 6.7 g	Carbohydrates 2.6 g

Garlic, Walnuts, Onions, Parsley, Sour Cream, Champignons, Hazelnuts, Pomegranate, Starters, Snacks, Side dishes