Recipe: Cheese and Liver Pate step by step with pictures | Handy.Recipes

Cheese and Liver Pate

Cooked Cheese and Liver Pate

Nutritional Value

Delicious, tender pâté. All fillings can be added if desired.

Author of the recipe

Ingredients for Cheese and Liver Pate:


  • Turkey Liver (boiled) - 400 g
  • Cream cheese (without additives) - 400 g
  • Carrots (medium, boiled) - 4 pcs
  • Chicken egg (boiled) - 4 pcs
  • Salt - 1.5 teaspoon
  • Hot red pepper (ground) - 1 teaspoon

How to cook cheese and liver pate step by step with photos


Ingredients - turkey liver, eggs and carrots boiled.

Cream cheese with no additives. I often use it instead of butter butter on sandwiches.

Load all the cooked ingredients into the bowl combine. Moved the cheese from the boxes.

And shredded.

I put the liver mixture in a bowl, Pour in salt and pepper.

For a finer consistency of pâté I used a hand blender..

The pâté was nice and tender. I put it in a cheese box and put it in the freezer. I put the rest of the pâté I put it in a bowl so I could to use right away. .

I toasted the loaf and bread in the toaster. I put the pâté on them.

I garnished them with cherry tomatoes, fresh cucumber, hard-boiled quail eggs and lettuce.

Nutritional Value:

Whole Dish:
Calories
2381.4 Calories
Protein
173.2 g
Fat
169.7 g
Carbohydrates
34 g
100g:
Calories
179.1 Calories
Protein
13 g
Fat
12.8 g
Carbohydrates
2.6 g

Salt, Red Hot Pepper, Melted Cheese, Eggs, Liver, Carrots, Cheese, Snacks

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