Cheese and Liver Roll
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A very tender liver and cheese combination. Great for the holiday table. Thanks to Lyubochka-lubany_b from JZH for this great recipe.
Ingredients for the cheese and liver roll:
- Hollandaise cheese (Hollandaise, cheese mass) - 100 g
- Vegetable oil (for frying)
- Spices (salt, black pepper to taste, liver mass)
- Egg white (boiled, liver mass) - 4 pcs
- Onions (liver mass) - 1 pc
- Chicken liver (liver mass) - 250 g
- Egg yolk (boiled, cheese mass) - 4 pcs
- Mayonnaise (cheese mass ) - 3 tablespoon
- Gelatin (instant, cheese mass) - 2 tablespoon
How to cook cheese roll step by step with photos
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Author's words.[b]Liver mass [/b] 250g chicken liver - sauté with chopped onions (1 piece) in oil until onions are soft. Girls, don't be lazy to chop onions finely, this is done in order not to make them crispy in the pâté)))). |
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Process in a blender with 4 boiled egg whites. Salt, black pepper to taste. |
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[b]Cheese mixture[/b] Grate 100g of cheese, 4 boiled egg yolks, 3 tbsp. tablespoons mayonnaise. |
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2 tbsp. Tbsp. quick gelatin dissolved in 4 Tbsp. tablespoons water. Soaked in ice water. |
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Bring to a boil in the microwave, divide into 2 parts. I, after soaking in ice water, separately in a cup, poured boiling water over 4 tablespoon |
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And each (2 tbsp. Add to the liver and cheese mixture, respectively (while stirring vigorously). |
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Spread out the cheese mixture on clingfilm, spread out in a rectangle and put the liver mixture on it, |
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Roll up. |
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Leave to cool for a few hours. |
Mayonnaise, Onions, Spices, Liver, Vegetable, Cheese, Oil, Egg Yolk, Gelatin, Chicken liver, Egg White, Snacks, Souvenirs
