Chicken hearts in cheese batter
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Delicious appetizer for beer! Also suitable for stronger drinks. It's great to sit around the fire and dip the hearts in soy sauce. Try it, you won't be disappointed!
Ingredients for chicken hearts in cheese batter:
- Chicken hearts (frozen) - 400 g
- Wheat flour / Flour - 150 g
- Water - 100 ml
- Chicken egg - 1 pc
- Soda - 1/3 teaspoon
- Seasoning (15 herbs & spices - (see below) 0.5 tsp.L for batter, 0.5 for boiling) - 1 teaspoon
- Hot red pepper (for batter and boiling hearts) - 0.5 teaspoon
- Greens (dried parsley and dill) - 0.5 teaspoon
- Sunflower oil - 1 glass
- Hard cheese (grated) - 80 g
- Salt (for boiling the hearts) - 0.5 teaspoon
How to cook chicken hearts in cheese batter step by step with photos
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Defrost chicken hearts and boil in salted water until tender. Add ground red pepper, parsley, and dill at the end of cooking to spice up and flavor the courgette. |
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Make thick batter - flour, cheese, water, egg, salt, baking soda, spice, pepper. Pour oil in small saucepan and bring to boil. Dip hearts into batter and pour into boiling oil with two forks. Turn down the heat from time to time and add more heat to prevent the batter from burning. |
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The dough is golden and fluffy. |
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Cheese hearts are delicious with soy sauce! |
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Cheesy, spicy and flavorful hearts, it's delicious with beer! I don't drink beer, but the guest who came upon the smell of battered hearts said so. |
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Help yourself! Bon appetit! |
Chicken Egg, Salt, Red Hot Pepper, Flour, Hard Cheese, Wheat Flour, Greens, Seasoning, Sunflower Oil, Water, Cheese, Soda, Snacks, SnackSnacks, Creamsicle
