Recipe: Chicken hearts on skewers step by step with pictures | Handy.Recipes

Chicken hearts on skewers

Cooked chicken hearts on skewers

Nutritional Value

Found on our site also hearts on skewers, but there is a completely different recipe. That's why I decided to lay out mine. My godson just loves these hearts!!!

Author of the recipe

Ingredients for chicken hearts on skewers:


  • Chicken hearts - 800-1000 g
  • Carrots - 1 pc
  • Onion - 1 pc
  • Cucumber (pickled) - 1 pc
  • Garlic - 2 clove
  • Sunflower oil (for frying)
  • Spices (salt, pepper, to taste)

How to cook chicken hearts on skewers step by step with photos


Rinse chicken hearts well, remove excess material. Thread onto skewers. Put on dry frying pan. After about 5 minutes add a little sunflower oil. Cook under a lid until soft, about 15 minutes.

Onion we cut in half rings, grate carrots on a coarse grater, sprinkle hearts with them, braise for 10 more minutes.

Finely chop cucumber and garlic, add salt, pepper, stir a little and stew for 10 minutes more.

That is all! The hearts are soft and beautiful and carrots with onions are very tasty with potatoes. I never throw anything out of this recipe, it's all delicious.

Nutritional Value:

Whole Dish:
Calories
1347.9 Calories
Protein
126.4 g
Fat
80.5 g
Carbohydrates
32.2 g
100g:
Calories
120.3 Calories
Protein
11.3 g
Fat
7.2 g
Carbohydrates
2.9 g

Garlic, Onions, Spices, Sunflower Oil, Carrots, Cucumber, Tangy, Delicious, Snacks, SnackSnacks

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