Chicken hearts on skewers
Found on our site also hearts on skewers, but there is a completely different recipe. That's why I decided to lay out mine. My godson just loves these hearts!!!
Ingredients for chicken hearts on skewers:
- Chicken hearts - 800-1000 g
- Carrots - 1 pc
- Onion - 1 pc
- Cucumber (pickled) - 1 pc
- Garlic - 2 clove
- Sunflower oil (for frying)
- Spices (salt, pepper, to taste)
How to cook chicken hearts on skewers step by step with photos
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Rinse chicken hearts well, remove excess material. Thread onto skewers. Put on dry frying pan. After about 5 minutes add a little sunflower oil. Cook under a lid until soft, about 15 minutes. |
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Onion we cut in half rings, grate carrots on a coarse grater, sprinkle hearts with them, braise for 10 more minutes. |
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Finely chop cucumber and garlic, add salt, pepper, stir a little and stew for 10 minutes more. |
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That is all! The hearts are soft and beautiful and carrots with onions are very tasty with potatoes. I never throw anything out of this recipe, it's all delicious. |
Garlic, Onions, Spices, Sunflower Oil, Carrots, Cucumber, Tangy, Delicious, Snacks, SnackSnacks
