Chicken liver appetizer
Tasty, hearty, beautiful!
Ingredients for a snack with chicken liver:
- Chicken Liver - 0.5 kilo
- Chicken Egg (boiled) - 3 pcs
- Milk - 0,5 l
- Peking cabbage - 1 pc
- Mayonnaise (Maheev's) - 5 tablespoon
- Mustard (Maheev) - 2 tablespoon
- Pickled cucumber - 3 pcs
- Carrots (boiled) - 2 pcs
- Onion - 1 pc
- vegetable oil (for frying)
- Salt
- Black pepper
- Parsley
How to cook chicken liver step by step with photos
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Rinse chicken liver and soak in milk for 30 minutes. |
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After 30 minutes take out the liver, dry it, season with salt and freshly ground black pepper. |
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Fry in vegetable oil until softened. |
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Boil, peel, cool carrots and cut into julienne strips. Cut cucumber also in julienne strips. |
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Boil, peel, cool eggs. Make the dressing: mix Maheev mayonnaise with mustard. |
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Peel the onion, cut it into small cubes and fry until transparent in vegetable oil. |
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Dress the sliced carrots, cucumber and onions with the sauce. |
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Cut off the top and base of the cabbage. Cut it up into individual leaves. |
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Drizzle with the coleslaw, put a piece of fried liver and garnish with hard-boiled egg slices and parsley leaves. |
Chicken Egg, Salt, Black Pepper, Onion, Vegetable Oil, Mayonnaise, Parsley, Liver, Mustard, Milk, Carrot, Pickled Cucumber, Ingredients, Peking cabbage, Snacks, SnackSnacks
