Recipe: Chicken liver fritters step by step with pictures | Handy.Recipes

Chicken liver fritters

Cooked Chicken Liver Fritters

Time to cook: 30 minutes

Total Servings: 19

Nutritional Value

I made chicken liver fritters with onions and carrots today. A great alternative to liver pies. Very tender and delicious!

Author of the recipe

Ingredients for the chicken liver fritters:


Stuffing

  • Chicken liver - 400 g
  • Chicken egg - 1 pc
  • semolina - 1 tablepoon
  • Wheat flour / Flour - 1 tablespoon
  • Salt - 1 teaspoon
  • Allspice (mix of red and black) - 1 teaspoon

Filling

  • Carrots - 1 pc
  • Vegetable oil (for frying) - 1/4 glass
  • Onions - 1 pc

Ladle

  • Mayonnaise - 1 tablespoon

How to cook chicken liver fritters step by step with photos


Rinse chicken liver thoroughly and remove all fillets. Grind it on a mincer.

Add salt and pepper to the filling. Mix well.

Beat egg and mix.

Add semolina and mix well.

Add flour and mix well to avoid lumps.

Ready minced meat leave to stand for 20 min. (it can be longer)

Prepare stuffing. Wash and peel carrots and grate them on a coarse grater. Peel and dice onion. Fry onion lightly in vegetable oil.

Add carrots to onion and fry for about 5 minutes. Salt, pepper to taste.

Heat vegetable oil in frying pan, pour stuffing with tablespoon.

Fry on both sides.

Spread pancakes on a plate, smear mayonnaise and sprinkle with stuffing. Greens are not forbidden, it's a matter of taste. I don't put them to preserve the taste of the liver.

You can stack them, or put them in a row, but that's up to everyone.

Nutritional Value:

Whole Dish:
Calories
3018.4 Calories
Protein
88 g
Fat
270.4 g
Carbohydrates
59.1 g
Per Serving:
Calories
158.9 Calories
Protein
4.6 g
Fat
14.2 g
Carbohydrates
3.1 g
100g:
Calories
335.4 Calories
Protein
9.8 g
Fat
30 g
Carbohydrates
6.6 g

Cream of Wheat, Salt, Vegetable Oil, Flour, Mayonnaise, Onions, Juicy, Liver, Sweet Peppers, Carrots, Sourdough, Vegetable, Fried Chicken, Fried Chicken Eggs, Starters, Snacks, Snacks of offal

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