Recipe: Chicken liver pancakes step by step with pictures | Handy.Recipes

Chicken liver pancakes

Cooked chicken liver pancakes

Time to cook: 30 minutes

Total Servings: 7

Nutritional Value

Chicken liver pancakes are a must try for anyone, Who likes tasty and healthy dishes. The excellent alternative to liver pies.

Author of the recipe

Ingredients for chicken liver pancakes:


  • Chicken liver - 460 g
  • Milk - 250 ml
  • Chicken egg - 2 pcs
  • semolina - 2 tablespoon
  • Wheat flour / Flour - 2 tablespoon
  • Salt - 1 teaspoon
  • Red hot pepper - 1/2 teaspoon
  • White pepper - 1 teaspoon
  • Onions - 2 pcs
  • Carrots - 3 pcs

How to cook chicken liver pancakes step by step with photos


Chicken liver should be thoroughly washed and cleaned of foil. Grind it with a meat grinder.

Add eggs, flour, semolina, salt and pepper. Mix well.

Add milk to the mixture and beat with a blender for 1-2 minutes. let it rest for about 40 minutes., To let the semolina swell.

Prepare the filling. Rinse, peel and grate carrots. Peel the onion and cut into small cubes. Fry onion lightly in vegetable oil

Add carrot to onion and fry for about 10 minutes. Salt, pepper to taste

Fry like any other thin pancakes On a heated pan with oil. Fry the pancakes on both sides until tender. An important aspect of cooking pancakes is not to overcook them (then it will be difficult to fold them, they'll break) While frying each pancake, add oil to the pan. I hold the frying pan at an angle, pouring the oil into the top of the frying pan Turn the pan to different positions, spreading the masa evenly. To flip the pancake, I pick up the edge of the pancake with a spatula, take it with my fingers and gently push it under the pancake to the end of the pan, Magic flip, and it flips over.

The hot pancake can be smeared with mayonnaise (to anyone's taste) add stuffing (about 1 dessert spoonful) and fold into an envelope.

I made 14 pancakes. I hope you like them! Enjoy!!

Nutritional Value:

Whole Dish:
Calories
1547.8 Calories
Protein
121.1 g
Fat
60.8 g
Carbohydrates
130.4 g
Per Serving:
Calories
221.1 Calories
Protein
17.3 g
Fat
8.7 g
Carbohydrates
18.6 g
100g:
Calories
117.3 Calories
Protein
9.2 g
Fat
4.6 g
Carbohydrates
9.9 g

Cream of Wheat, Salt, Onion, Red Hot Pepper, Flour, Milk, White pepper, Soft, Carrot, Ingredients, Fried Chicken Egg, Nice, Snacks, Additives

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