Recipe: Chicken liver pâté with pistachios step by step with pictures | Handy.Recipes

Chicken liver pâté with pistachios

Cooked chicken liver pâté with pistachios

Nutritional Value

Another recipe for chicken liver pâté with pistachios.

Author of the recipe

Ingredients for Chicken Liver Pâté with Pistachios:

  • Chicken liver - 600 g
  • Onions (depending on the size) - 1-2 pcs
  • Carrots - 2 pcs
  • Butter - 130-140 g
  • Cognac - 120 ml
  • Pistachios (salt, pepper to taste) - 1 handful.
  • Vegetable oil - 2-3 tablespoon

How to cook chicken liver pâté with pistachios step by step with photos

Chop onions and sauté them in vegetable oil. Grate carrots and add to onion. Fry over medium heat for 2-3 minutes. Add washed and peeled liver to onion and carrots, put lid on and simmer for 5 minutes.

Peel a handful of pistachios.

Pour in the cognac, add the pistachios and stew for about 3-4 minutes until tender. Season with salt and pepper to taste. Let cool slightly.

Put the mass into the blender bowl, chop it, adding melted butter.

Spread pâté into any convenient shape, covered with clingfilm, put it into freezer for 20 minutes to freeze.

When cooking, you should try not to overcook the liver.


Nutritional Value:

Whole Dish:
2861 Calories
121.9 g
222.5 g
23.5 g
248.8 Calories
10.6 g
19.3 g
2 g

Vegetable Oil, Butter, Onions, Liver, Carrots, Tender, Cognac, Pistachios, appetizers, Snacks

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