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Chicken Necks by Degree

Time to cook: 120 minutes

Total Servings: 4

Nutritional Value

I make this marinade if I have guests coming over soon and it only takes two hours for everything to soak in! You can make it over night and it makes the flavor even brighter!! Add your favorite spices and enjoy this dish any time you want!

Ingredients for chicken shanks "on high":

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• Kvas - 200 ml
• Light beer / Beer - 200 ml
• Chicken neck - 500 g
• Garlic - 7 clove
• Allspice - 6 cloves
• Coriander - 1 teaspoon
• Salt - 1/2 teaspoon
• Saffron
• Turmeric - 1/2 teaspoon
• Sweet paprika - 1 teaspoon
• Vegetable oil - 8 tablespoon

How to cook chicken necks "on high" step by step with photos

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	Here's a list of ingredients for a succulent appetizer
	In a bowl crush the garlic with a knife so that it releases its flavor and saves your time, in a separate bowl or mortar crush the coriander, salt and pepper and mix all the ingredients.
	Put the shanks in the marinade and leave to marinate, the more shanks in the marinade the tastier the result will be.
	Put the shanks in a fireproof dish and leave a little marinade on the bottom. Cook the shanks for 25-30 minutes at 180 degrees.

Nutritional Value:

Whole Dish:
Calories 2250.5 Calories	Protein 72.6 g	Fat 232 g	Carbohydrates 73.2 g
Per Serving:
Calories 562.6 Calories	Protein 18.2 g	Fat 58 g	Carbohydrates 18.3 g
100g:
Calories 189.1 Calories	Protein 6.1 g	Fat 19.5 g	Carbohydrates 6.2 g

Salt, Garlic, Sweet Paprika, Sweet pepper, Vegetable Oil, Coriander, Beer, Light Beer, Unusual, Rich, Courgette, Saffron, Starters, appetizers, Snacks