Recipe: Chicken Necks by Degree step by step with pictures | Handy.Recipes

Chicken Necks by Degree

Cooked Chicken Neck by Degree

Time to cook: 120 minutes

Total Servings: 4

Nutritional Value

I make this marinade if I have guests coming over soon and it only takes two hours for everything to soak in! You can make it over night and it makes the flavor even brighter!! Add your favorite spices and enjoy this dish any time you want!

Author of the recipe

Ingredients for chicken shanks "on high":


  • Kvas - 200 ml
  • Light beer / Beer - 200 ml
  • Chicken neck - 500 g
  • Garlic - 7 clove
  • Allspice - 6 cloves
  • Coriander - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Saffron
  • Turmeric - 1/2 teaspoon
  • Sweet paprika - 1 teaspoon
  • Vegetable oil - 8 tablespoon

How to cook chicken necks "on high" step by step with photos


Here's a list of ingredients for a succulent appetizer

In a bowl crush the garlic with a knife so that it releases its flavor and saves your time, in a separate bowl or mortar crush the coriander, salt and pepper and mix all the ingredients.

Put the shanks in the marinade and leave to marinate, the more shanks in the marinade the tastier the result will be.

Put the shanks in a fireproof dish and leave a little marinade on the bottom. Cook the shanks for 25-30 minutes at 180 degrees.

Nutritional Value:

Whole Dish:
Calories
2250.5 Calories
Protein
72.6 g
Fat
232 g
Carbohydrates
73.2 g
Per Serving:
Calories
562.6 Calories
Protein
18.2 g
Fat
58 g
Carbohydrates
18.3 g
100g:
Calories
189.1 Calories
Protein
6.1 g
Fat
19.5 g
Carbohydrates
6.2 g

Salt, Garlic, Sweet Paprika, Sweet pepper, Vegetable Oil, Coriander, Beer, Light Beer, Unusual, Rich, Courgette, Saffron, Starters, appetizers, Snacks

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