Recipe: Cod Liver and Egg step by step with pictures | Handy.Recipes

Cod Liver and Egg

Cooked cod liver with egg

Time to cook: 15 minutes

Nutritional Value

Can healthy food taste great?? YES!!! Cod liver is a very healthy food, especially for a fast-growing child. It can be eaten as an appetizer, used as a sandwich or even as a filling for a pancake!

Author of the recipe

Ingredients for cod liver with egg:


  • Green onions (to taste)
  • Chicken egg (boiled) - 2 pcs
  • Cod liver - 1 jar.
  • Lemon juice - 1 teaspoon

How to cook cod liver with egg step by step with photos


Here's what we need

Cut cod liver and hard boiled eggs into julienne strips

Finely chop green onions

Mix onion with liver and eggs

Dilute half the oil with liver in hot water, add lemon juice, season with salt if needed. Pour the resulting sauce over the salad. But don't be in a hurry to pour it all out! The salad should be made into a salad, not a soup.

You can serve it like this

Or you can serve it like this! In addition, you can stuff pancakes with the resulting mass! Bon appetit!!!

Nutritional Value:

Whole Dish:
Calories
1339.1 Calories
Protein
22.1 g
Fat
136.8 g
Carbohydrates
3.4 g
100g:
Calories
432 Calories
Protein
7.1 g
Fat
44.1 g
Carbohydrates
1.1 g

Lemon Juice, Juicy, Chickpea Egg, appetizers, Snacks, Cod Liver

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