Cod Liver and Egg
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Can healthy food taste great?? YES!!! Cod liver is a very healthy food, especially for a fast-growing child. It can be eaten as an appetizer, used as a sandwich or even as a filling for a pancake!
Ingredients for cod liver with egg:
- Green onions (to taste)
- Chicken egg (boiled) - 2 pcs
- Cod liver - 1 jar.
- Lemon juice - 1 teaspoon
How to cook cod liver with egg step by step with photos
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Here's what we need |
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Cut cod liver and hard boiled eggs into julienne strips |
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Finely chop green onions |
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Mix onion with liver and eggs |
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Dilute half the oil with liver in hot water, add lemon juice, season with salt if needed. Pour the resulting sauce over the salad. But don't be in a hurry to pour it all out! The salad should be made into a salad, not a soup. |
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You can serve it like this |
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Or you can serve it like this! In addition, you can stuff pancakes with the resulting mass! Bon appetit!!! |
Lemon Juice, Juicy, Chickpea Egg, appetizers, Snacks, Cod Liver
