Recipe: Cod liver appetizer with bread step by step with pictures | Handy.Recipes

Cod liver appetizer with bread

Cooked cod liver appetizer with bread

Nutritional Value

Here is a very easy cod liver appetizer with bread. You can serve it as a canapé for a buffet or a party table. All the ingredients are inexpensive and quick to make and it tastes great! Enjoy it!

Author of the recipe

Ingredients for the appetizer of cod liver with bread

  • Cod liver - 1 jar.
  • Chicken Egg (boiled) - 1 pc
  • Cream cheese - 40 g
  • Parsley - 2 sprigs.
  • Breads (thin ТМ "Generous") - 6 pcs
  • Bacon - 9 pcs
  • Green olives - 18 pcs

How to cook cod liver appetizer with bread step by step with photos

Pan-fry bacon until golden and no oil is used.

Drain cod liver oil and put it in a bowl.

Crumble it with a fork.

Peel the egg, grate on a fine grater.

Grate processed cheese on a fine grater. Stir well.

Wash and dry parsley, finely chop them, add to the bowl, mix well.

ТМ Thin Breads "Generous" Cut into 3 parts.

Form small balls from the mass.

Put small balls on slices of bread, put another slice of bread on top.

Then wrap bacon strips and secure with olive skewers. I had 9 pieces

Nutritional Value:

Whole Dish:
2414.4 Calories
60.1 g
230.6 g
27.8 g
377.3 Calories
9.4 g
36 g
4.3 g

Meat, Parsley, Green Olives, Salty, Bacon, Fish, Bread, Cream Cheese, Fried Chicken Egg, Snack, Snack of offal

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