Hot liver appetizer with mushrooms
Hot appetizers are always popular, and they do not always require expensive products.
Ingredients for a hot snack of liver with mushrooms:
- Beef liver (veal is better) - 500 g
- Onions - 200 g
- Champignons - 200 g
- Butter - 100 g
- White dry wine - 50 ml
- Soy sauce - 1,5 tablespoon
- Black pepper (to taste)
- Cream (20%) - 200 ml
- Sweet paprika - 1 teaspoon
How to cook hot liver snack with mushrooms step by step with photos
|
Heat a frying pan, melt half the butter in the pan, cut the liver into pieces and quickly fry it on all sides |
|
Add onion to liver and fry all together for about 5-7 minutes. Cover and remove from heat |
|
Melt the other half of the butter and fry the sliced mushrooms in it over a very high heat, pour in the wine and simmer until the wine has evaporated, about 7 to 8 minutes |
|
Chop the mushrooms in a food processor or with a blender to a purée |
|
Return liver pot to the stove, add mashed mushrooms, season with soy sauce, freshly ground pepper, cream and paprika |
|
Sauté the liver over low heat for about 10 more minutes |
|
It has recently become fashionable to serve some dishes in small jars. They even do this in restaurants. If you want to surprise your guests - put the snack in small jars, decorate the top with a slice of tomato and a sprig of herbs. Serve ice cream scoops with long handles as serving utensils - I think your guests will love it! |
Black Pepper, Soy Sauce, Sweet Paprika, Onions, Buttermilk, Liver, Mushrooms, Creamy, Mushroom, White Wine Dry, appetizers, Snacks
