Recipe: Hot liver appetizer with mushrooms step by step with pictures | Handy.Recipes

Hot liver appetizer with mushrooms

Cooked hot liver appetizer with mushrooms

Nutritional Value

Hot appetizers are always popular, and they do not always require expensive products.

Author of the recipe

Ingredients for a hot snack of liver with mushrooms:

  • Beef liver (veal is better) - 500 g
  • Onions - 200 g
  • Champignons - 200 g
  • Butter - 100 g
  • White dry wine - 50 ml
  • Soy sauce - 1,5 tablespoon
  • Black pepper (to taste)
  • Cream (20%) - 200 ml
  • Sweet paprika - 1 teaspoon

How to cook hot liver snack with mushrooms step by step with photos

Heat a frying pan, melt half the butter in the pan, cut the liver into pieces and quickly fry it on all sides

Add onion to liver and fry all together for about 5-7 minutes. Cover and remove from heat

Melt the other half of the butter and fry the sliced mushrooms in it over a very high heat, pour in the wine and simmer until the wine has evaporated, about 7 to 8 minutes

Chop the mushrooms in a food processor or with a blender to a purée

Return liver pot to the stove, add mashed mushrooms, season with soy sauce, freshly ground pepper, cream and paprika

Sauté the liver over low heat for about 10 more minutes

It has recently become fashionable to serve some dishes in small jars. They even do this in restaurants. If you want to surprise your guests - put the snack in small jars, decorate the top with a slice of tomato and a sprig of herbs. Serve ice cream scoops with long handles as serving utensils - I think your guests will love it!

Nutritional Value:

Whole Dish:
2194.9 Calories
117.6 g
166.5 g
51.9 g
172.8 Calories
9.3 g
13.1 g
4.1 g

Black Pepper, Soy Sauce, Sweet Paprika, Onions, Buttermilk, Liver, Mushrooms, Creamy, Mushroom, White Wine Dry, appetizers, Snacks

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