Hot pita bread appetizer
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If you like chebureks then go here. You can also take this appetizer on the go! Come try it!
Ingredients for a hot pita appetizer:
- Lavash - 2 units
- Chicken Gizzards - 200 g
- Chicken hearts - 200 g
- Chicken egg - 2 pcs
- Greens (dill or parsley) - 1 bunch.
- Green onions (small bundle) - 1 bunch.
- Salt
- Sweet-scented pepper
- Hollandaise cheese (finely grated) - 150 g
- vegetable oil (for frying) - 100 ml
How to cook hot pita step by step with photos
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Rinse and boil baby bellies and hearts in salted water until tender 30-40 minutes. |
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Let meat cool and mince through a meat grinder. |
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Chop green onions and throw them in minced meat. |
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Grate cheese on a fine grater and also send it to the meat. |
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Shred greens and pour into a bowl. Salt and pepper stuffing, add 2 yolks and mix it. Our stuffing is ready! |
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Now let's do the pita. I have two large pita breads. I cut it into 4 pieces, and the total I had 8 pieces. |
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Divide our stuffing into 8 parts. |
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On the edge of the pita we put the stuffing and wrap it in the form of "cigars", and grease the ends with egg white. Here are such 8 "cigars" we got. |
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We fry them in vegetable oil on both sides for a short time, and then put them on paper towel to remove the excess fat. |
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And now it's time to enjoy this lavash pastry, which has a very similar taste to chebureks. Only it's faster and easier to make and easy to take with you when you're out and about! |
Meat, Salt, Sweet pepper, Vegetable Oil, Greens, Green onions, Chicken Eggs, Hollandaise Cheese, Chicken Hearts, appetizers, Snacks, Chicken Stomachs, Snacks of offal
