Recipe: Julienne made of pork ears step by step with pictures | Handy.Recipes

Julienne made of pork ears

Cooked julienne made of pork ears

Time to cook: 20 minutes

Total Servings: 3

Nutritional Value

I saw pork ears in the store, and they were so pretty and clean... mind.. It took my breath away, I like to crunch on them.. Well, on the sly, I sat down to look on the Internet, that out of ears in general, except as Korean-style can cook... So, I came across julienne...

Author of the recipe

Ingredients for julienne made of pork ears:

  • Vegetable oil (for frying) - 1 tablespoon
  • Salt (pepper, to taste)
  • Soft cheese - 50 g
  • Mushrooms (I have frozen mushrooms) - 100 g
  • Wheat flour / Flour - 2 tablespoon
  • Cream (I have 20%) - 200 ml
  • Onions (medium head) - 1 pc
  • Offal (pork ears (not on the product list)) - 1 pc

How to cook julienne made of pork ears step by step with photos

We start by cleaning the ears and boiling them in salted water with a bay leaf, paprika and cloves for 2 hours. I had them boiled yesterday, one ear was eaten immediately...)))

Slice ears into thin slices. This step was not photographed, as it was sliced and put in the fridge yesterday. Onion we cut in half rings, fry in vegetable oil until transparent, add mushrooms (I have already sliced them). Fry for about 5 minutes.

Next, we add chopped ears (they are from the fridge and have frozen a little, so I heated them up a little longer). Roast for 2-3 minutes, add flour. Stir, as if toasting the flour a little. Add flour little by little to adjust the thickness.

I had 20% cream, the more heavy it is, the more flavorful it is.

Pour in warmed cream and stir well, let it boil for 3-5 minutes, until the sauce thickens. While it's boiling add salt, pepper to taste.

Then we put it into cocotte pans, julienne pans, buns, whatever you would like to serve it in.. We needed a snack, I cut a plain bun in half, took the pulp out of the middle and filled the buns with julienne. I put the rest in a casserole dish. Cover with grated cheese.

We put it in the oven (for 10-15 minutes) and or in the microwave for 2 minutes. I put it in the microwave. This is what I got...

Nutritional Value:

Whole Dish:
2824.2 Calories
157.1 g
217.4 g
61.6 g
Per Serving:
941.4 Calories
52.4 g
72.5 g
20.5 g
188.3 Calories
10.5 g
14.5 g
4.1 g

Salt, Wheat Flour, Onions, Mushrooms, Creamy, Smooth, Mushroom, Creamy Cheese, Ingredients, Starters, Snacks

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap