Lavash baskets with liver pate
Crispy pita bread baskets with tender liver pate, a cute snack to take with you on a picnic or treat your family at home!
Ingredients for Lavash baskets with liver pate
- Lavash - 1 unit
- Chicken liver - 200 g
- Onions - 1 pc
- Carrots - 1 pc
- Soy sauce - 1 tablespoon
- Thyme (to taste)
- Black pepper (to taste)
- Nutmeg (taste)
- Cognac - 1 tablespoon
- Cherry tomatoes ( 1 branch)
- Butter - 50 g
- Olive oil (1 for pâté + 1 for baskets) - 2 tablespoon
- Bay leaf - 1 pc
How to cook pita baskets with liver pate step by step with photos
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1. Wash liver, remove foil. 2 tbsp. Heat 1 tablespoon of oil (1 butter + 1 olive oil) in a saucepan or cauldron. Dice onion, grate carrots. Fry vegetables in oil until soft. |
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2. Then add remaining oil. When the oil starts to boil, add bay leaf, thyme, nutmeg. black pepper, liver, soy sauce, cognac. |
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3. Turn heat down to low and simmer covered for 3 to 5 minutes. Then beat liver with blender. Cut lavash into small squares. Arrange squares in silicone muffin tins. |
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4. Brush with olive oil. Preheat oven to 200°C. Put the baskets in the oven for about 2-3 minutes. We want the pita bread to get crispy. |
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5. Then take out baskets from the forms, fill with paste and garnish with a cherry tomato. |
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Enjoy!! |
Black Pepper, Soy Sauce, Butter, Thyme, Onions, Olive Oil, Liver, Carrots, Nutmeg, Chicken liver, Laurel Leaf, Cherry tomatoes, Cognac, Starters, Snacks, Snacks of offal
