Recipe: Liver Envelopes appetizer step by step with pictures | Handy.Recipes

Liver Envelopes appetizer

Cooked snack envelopes with liver

Time to cook: 35 minutes

Total Servings: 10

Nutritional Value

This tasty and filling dish is made very fast. It will be the first thing to hit the buffet table, you can be sure..!

Author of the recipe

Ingredients for appetizer "liver envelopes":


  • Beef Liver - 700 g
  • Rice paper - 10 pcs
  • Carrots - 2 pcs
  • Onions - 3 pcs
  • Gherkins
  • Mayonnaise
  • vegetable oil (for frying)

How to cook appetizer "liver envelopes" step by step with photos


Ideally you would need beef liver for this recipe, but I had pork liver today. Wash the liver, cut it into big chunks, and boil it for about 25-30 minutes. You can add a bay leaf and a bell pepper for flavor.

Finely chop onion and grate carrot. Sauté onion and carrot. In a skillet, first put the onions, let them brown, then add the carrots.

Cut gherkins into small strips

By this time liver is ready. Drain, rinse and let cool. Then slice into thin strips.

Mix all ingredients, add mayonnaise

Prepare a big bowl with warm water and a clean kitchen towel. Dip a sheet of rice paper in water for 10 seconds, then put it on the towel for a few seconds on both sides and let the water drain away. Place on a plate, spread stuffing and wrap up into an envelope

Done!

Enjoy!

Nutritional Value:

Whole Dish:
Calories
1535.5 Calories
Protein
150.5 g
Fat
45.3 g
Carbohydrates
133.6 g
Per Serving:
Calories
153.6 Calories
Protein
15.1 g
Fat
4.5 g
Carbohydrates
13.4 g
100g:
Calories
124.8 Calories
Protein
12.2 g
Fat
3.7 g
Carbohydrates
10.9 g

Vegetable Oil, Mayonnaise, Onions, Liver, Carrots, Sautéed, Gherkins, Snacks, Rice paper

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