Liver Envelopes appetizer
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This tasty and filling dish is made very fast. It will be the first thing to hit the buffet table, you can be sure..!
Ingredients for appetizer "liver envelopes":
- Beef Liver - 700 g
- Rice paper - 10 pcs
- Carrots - 2 pcs
- Onions - 3 pcs
- Gherkins
- Mayonnaise
- vegetable oil (for frying)
How to cook appetizer "liver envelopes" step by step with photos
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Ideally you would need beef liver for this recipe, but I had pork liver today. Wash the liver, cut it into big chunks, and boil it for about 25-30 minutes. You can add a bay leaf and a bell pepper for flavor. |
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Finely chop onion and grate carrot. Sauté onion and carrot. In a skillet, first put the onions, let them brown, then add the carrots. |
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Cut gherkins into small strips |
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By this time liver is ready. Drain, rinse and let cool. Then slice into thin strips. |
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Mix all ingredients, add mayonnaise |
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Prepare a big bowl with warm water and a clean kitchen towel. Dip a sheet of rice paper in water for 10 seconds, then put it on the towel for a few seconds on both sides and let the water drain away. Place on a plate, spread stuffing and wrap up into an envelope |
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Done! |
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Enjoy! |
Vegetable Oil, Mayonnaise, Onions, Liver, Carrots, Sautéed, Gherkins, Snacks, Rice paper
