Recipe: Liver-Mushroom Pate-Sauce step by step with pictures | Handy.Recipes

Liver-Mushroom Pate-Sauce

Cooked liver and mushroom pâté

Nutritional Value

The pâté is delicious, flavorful and hearty. You can take it with you on the nature, on the road.

Author of the recipe

Ingredients for liver-mushroom spread:

  • turkey liver - 300 g
  • Carrots - 180 g
  • Onions - 100 g
  • Chicken egg (boiled) - 2 pcs
  • Butter - 200 g
  • Broth (turkey) - 300 ml
  • Sprouts (dried, chopped - parsnips, celery, parsley, carrots) - 1 teaspoon
  • Salt - to taste
  • Red hot pepper (ground) - to taste
  • Rosemary - to taste
  • Soy sauce (Kikkoman TM) - 2 tablespoon
  • Champignons - 200 g
  • Bay leaf - 2 pcs

How to cook liver-mushroom pate spread step by step with photos

Rinse liver under running water, put it in In a saucepan, pour hot water over it and bring to the boil. I poured out the water and put in a pan with liver onion, carrots, pre-cooked mushrooms and poured the broth. I added the roots and rosemary, pepper, salt, bay leaf and cooked until tender carrots. Then I added butter.

Then put boiled eggs in the pot, I added Kickman soy sauce and chopped it up Using a hand blender, I blended the contents into the pâté.

Without waiting for the pâté to cool, I put some of it in a smaller container and put it on the table. I put the big one in the fridge. The pâté is flavorful and tasty that I put on On a toaster bun.

I liked the sandwiches with coffee and my sons - soup. My youngest son used to put pâté in boiled macaroni and cheese. I make liver pâté often and I try to make it different every time, So you don't get bored for a long time...

I added this soy sauce to the pâté.

Nutritional Value:

Whole Dish:
2688.2 Calories
105.6 g
234.7 g
40.1 g
188 Calories
7.4 g
16.4 g
2.8 g

Salt, Soy Sauce, Butter, Onions, Hot red pepper, Eggs, Liver, Broth, Carrots, Bay Leaf, Mushrooms, Rosemary, Mushroom, Roots, Starters, Snacks

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