Liver Pancakes
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Liver is a valuable, nutritious food, recommended for both adults and children. Liver is one of the most consumed and favorite by-products. In the liver of any animal there are a lot of useful substances and complete proteins. I think that liver is good for raising hemoglobin.
Ingredients for liver pancakes:
- Lamb's liver
- Olive oil (for frying)
- Salt (to taste)
- Wheat flour / Flour - 1 glass
- Milk - 1 glass
- Chicken egg - 2 pcs
How to cook liver pancakes step by step with photos
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Prepare all ingredients. |
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Whisk milk with eggs |
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Add flour and mix together |
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Add minced liver. To make minced liver, you need: The liver must be kept in salted water for about 20 minutes. 1 liter of water with 1 teaspoon of salt. 200 gr liver, 2 onions, olive oil for frying. Fry onion, add liver slices. Also fry until tender, salt and pepper it to taste. Let liver cool and mince through a meat grinder. |
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Grease a pan with oil |
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Bake pancakes of any size you want |
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Fry on both sides |
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Decorate pancakes according to your taste. Enjoy your meal and stay healthy!!! |
Chicken Egg, Salt, Wheat Flour, Olive Oil, Salty, Milk, Ingredients, appetizers, Snacks
