Recipe: Liver Pancakes step by step with pictures | Handy.Recipes

Liver Pancakes

Cooked liver pancakes

Time to cook: 25 minutes

Total Servings: 6

Nutritional Value

Liver is a valuable, nutritious food, recommended for both adults and children. Liver is one of the most consumed and favorite by-products. In the liver of any animal there are a lot of useful substances and complete proteins. I think that liver is good for raising hemoglobin.

Author of the recipe

Ingredients for liver pancakes:


  • Lamb's liver
  • Olive oil (for frying)
  • Salt (to taste)
  • Wheat flour / Flour - 1 glass
  • Milk - 1 glass
  • Chicken egg - 2 pcs

How to cook liver pancakes step by step with photos


Prepare all ingredients.

Whisk milk with eggs

Add flour and mix together

Add minced liver. To make minced liver, you need: The liver must be kept in salted water for about 20 minutes. 1 liter of water with 1 teaspoon of salt. 200 gr liver, 2 onions, olive oil for frying. Fry onion, add liver slices. Also fry until tender, salt and pepper it to taste. Let liver cool and mince through a meat grinder.

Grease a pan with oil

Bake pancakes of any size you want

Fry on both sides

Decorate pancakes according to your taste. Enjoy your meal and stay healthy!!!

Nutritional Value:

Whole Dish:
Calories
807.4 Calories
Protein
35.7 g
Fat
15.2 g
Carbohydrates
132.9 g
Per Serving:
Calories
134.6 Calories
Protein
6 g
Fat
2.5 g
Carbohydrates
22.2 g
100g:
Calories
155.3 Calories
Protein
6.9 g
Fat
2.9 g
Carbohydrates
25.6 g

Chicken Egg, Salt, Wheat Flour, Olive Oil, Salty, Milk, Ingredients, appetizers, Snacks

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