Recipe: Liver pie with a layer of melted cheese step by step with pictures | Handy.Recipes

Liver pie with a layer of melted cheese

Cooked liver pie with a layer of melted cheese

Nutritional Value

Portioned liver cake without frying "crust" With layer of mayonnaise and slices of melted cheese.

Author of the recipe

Ingredients for liver cake with a layer of melted cheese:


  • Chicken liver - 450 g
  • Onions - 100 g
  • Carrots - 100 g
  • Salt - 1/2 teaspoon
  • Black pepper - 1/4 teaspoon
  • Chicken egg - 2 pcs
  • Wheat flour / Flour - 2 pcs


  • Mayonnaise - 150 g
  • Garlic - 1 clove
  • Dill (chopped) - 2 tablespoon
  • Cream cheese (Hochland with mushrooms in slices) - 8 slices.

How to cook liver cake with a layer of melted cheese step by step with photos

Place raw chicken liver, onion and carrot in the bowl of a blender and grind to a smooth mass

Add eggs, salt, pepper and flour to the mass. Using a whisk, combine all into a single mass

Put parchment paper on a 30*40 sm baking tray, pour the liver mass and bake in the oven at 180 ° C for about 15-20 minutes. Cool completely

Using a 10 x 10 cm glass cutter cut out 10 squares

For the layer combine mayonnaise with minced garlic and dill

On each liver Spread a small amount of mayonnaise and put a slice of melted Hochland cheese with mushrooms.

Put two pieces of liver cake together this way. Put mayonnaise mixture on the top and decorate according to your taste. I used rosemary and pink pepper Let the cake stand in the fridge for about 2 hours. The cake can be made into pâté by blending the scraps with butter. If you replace the flour with bran and use yogurt or low-fat sour cream instead of mayonnaise, you'll get a quite diet variant.

Nutritional Value:

Whole Dish:
2497.4 Calories
144.5 g
180.2 g
73.9 g
206.4 Calories
11.9 g
14.9 g
6.1 g

Salt, Black Pepper, Garlic, Spicy, Flour, Wheat Flour, Mayonnaise, Melted Cheese, Onions, Eggs, Liver, Carrots, Dill, Cheese, appetizers, Snacks

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