Liver pie with a layer of melted cheese
Portioned liver cake without frying "crust" With layer of mayonnaise and slices of melted cheese.
Ingredients for liver cake with a layer of melted cheese:
Crust
- Chicken liver - 450 g
- Onions - 100 g
- Carrots - 100 g
- Salt - 1/2 teaspoon
- Black pepper - 1/4 teaspoon
- Chicken egg - 2 pcs
- Wheat flour / Flour - 2 pcs
Layer
- Mayonnaise - 150 g
- Garlic - 1 clove
- Dill (chopped) - 2 tablespoon
- Cream cheese (Hochland with mushrooms in slices) - 8 slices.
How to cook liver cake with a layer of melted cheese step by step with photos
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Place raw chicken liver, onion and carrot in the bowl of a blender and grind to a smooth mass |
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Add eggs, salt, pepper and flour to the mass. Using a whisk, combine all into a single mass |
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Put parchment paper on a 30*40 sm baking tray, pour the liver mass and bake in the oven at 180 ° C for about 15-20 minutes. Cool completely |
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Using a 10 x 10 cm glass cutter cut out 10 squares |
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For the layer combine mayonnaise with minced garlic and dill |
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On each liver Spread a small amount of mayonnaise and put a slice of melted Hochland cheese with mushrooms. |
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Put two pieces of liver cake together this way. Put mayonnaise mixture on the top and decorate according to your taste. I used rosemary and pink pepper Let the cake stand in the fridge for about 2 hours. The cake can be made into pâté by blending the scraps with butter. If you replace the flour with bran and use yogurt or low-fat sour cream instead of mayonnaise, you'll get a quite diet variant. |
Salt, Black Pepper, Garlic, Spicy, Flour, Wheat Flour, Mayonnaise, Melted Cheese, Onions, Eggs, Liver, Carrots, Dill, Cheese, appetizers, Snacks
