Recipe: Liver sausages with oat flakes step by step with pictures | Handy.Recipes

Liver sausages with oat flakes

Cooked liverwurst sausages with oatmeal flakes

Nutritional Value

Great tender sausages, fresh liver, with oatmeal flakes and spices. Just right for breakfast - warm, can be spread on bread like pâté and cut into thin slices for sandwiches when cold.

Author of the recipe

Ingredients for liver sausage with oatmeal flakes:


  • Beef lung - 300 g
  • Beef liver - 200 g
  • Lard (fresh) - 100 g
  • Oat flakes (extra TM "Mistral") - 1 glass
  • Chicken egg - 2 pcs
  • Milk - 250 ml
  • Sugar - 1 teaspoon
  • Salt - 1.5 teaspoon
  • Black pepper - 1 teaspoon
  • Marjoram - 1 tablespoon
  • Chaber - 1 teaspoon
  • Sweet paprika (+ 1 tablespoon smoked paprika) - 1 tablespoon
  • Guts

How to cook liverwurst sausage with oatmeal step by step with photos


Put the lungs, liver, bacon, and onion through a coarse mincer.

Add extra rolled oats, grated in the palms of your hands! - from Mistral.

Stir in spices and seasonings. Mix well with a spoon.

Add eggs mixed with milk until smooth. Stir in .

Beat the mass with an immersion blender. I didn't want it to be completely homogeneous, we like it better that way. Let the stuffing stand in the cold for a couple of hours.

Rinse intestines - I have ready salted ones - remove salt, tie one edge and put them on a chain attached to a mincer. Stuff the intestines with stuffing, forming sausages of medium size. If you do not have a shank, you can use the cutoff neck of a plastic bottle. Pierce the sausages with a thin needle - I specifically keep insulin - a couple of times for each sausage.

Pour cold water over the ready-made sausages and gradually, taking your time, bring the water to 90 degrees. Keep the sausages at this temperature for 30 minutes, turning occasionally. I do it in a multicooker with multipovar mode, before cooking sausages in the oven - where I have the heating goes from 60 degrees. It's all about gradualness and no boiling. Then cool it quickly in ice water, wipe it down and put it in the fridge. When serving, slice into circles.

However, hot sausages are also delicious and great to spread on bread!

Nutritional Value:

Whole Dish:
Calories
2162.4 Calories
Protein
140.2 g
Fat
135.2 g
Carbohydrates
100.3 g
100g:
Calories
178.7 Calories
Protein
11.6 g
Fat
11.2 g
Carbohydrates
8.3 g

Lard, Salt, Black Pepper, Spicy, Sweet Paprika, Sugar, Eggs, Liver, Tender, Milk, Oat Flakes, Beef liver, Rich, Marjoram, Ingredients, Starters, Snacks, Guts

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