Liver Slide
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Liver + kefir = delicate layers of liver mountain (people who love liver). The taste of liver and meat. Hard to believe there's only liver. Cheese crater, browned in the oven, awakens mountaineering impulses...
Ingredients for liver slide:
- Beef liver - 800 g
- Chicken egg - 2 pcs
- Kefir - 1 glass
- Wheat flour / Flour - 8 tablespoon
- Onions (large) - 1 pc
- Garlic - 2 clove
- Seasoning (for meat)
- Mayonnaise - 100 g
- Hard cheese - 100 g
How to cook liver slide step by step with photos
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Unshackle the liver: remove the veins and membranes. Grind onion, garlic, liver. Add egg, kefir, seasoning (I used minced meat seasoning, meat seasoning will do), salt. Stir in . Add flour, mix. |
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On a frying pan heated up with impatience we put stuffed liver - 4 spoons of it and smooth it out into a pancake. |
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Cook it a little, turn it over, and cook it a little again. Put it in a fireproof dish. A little mayonnaise on top. |
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Continue the fun. Fry all the stuffing on the pancakes, laying them in a pile, overlaying each layer. A little mayonnaise on top, too. For 20 minutes in the oven (200 degrees). The layers become very soft, soaking each other. Then we sprinkle the top with grated cheese and leave it in the turned off warm oven to brown. Done! |
Meat, Garlic, Onion, Flour, Hard Cheese, Wheat Flour, Mayonnaise, Liver, Sauce, Kefir, Fried Chicken, appetizers, Snacks, Snacks of offal
