Recipe: Liver soufflé step by step with pictures | Handy.Recipes

Liver soufflé

Cooked liver souffle

Time to cook: 120 minutes

Total Servings: 12

Nutritional Value

I found this recipe in a brochure a long time ago "I love to cook". As always, I shared this recipe with a friend. For a while I cooked often, well, as usual "Fed up" Forgot about the recipe. But a friend liked this soufflé so much, that for so many years she cooks this dish. As recently as yesterday, she again cooked this dish. But it infected me so much that now I had to take her recipe.

Author of the recipe

Ingredients for the liver souffle:


  • Beef Liver (Raw) - 800 g
  • Carrots (Large) - 2 pcs
  • Cream (Fat from 30%, 120 in soufflé 30 for greasing) - 150 ml
  • Onions (Medium, or 1 large) - 2 pcs
  • Butter (To grease the soufflé) - 30 g
  • Salt (To taste) - 2 teaspoon
  • White cabbage / Cabbage (Raw in soufflé) - 400 g
  • Chicken egg (Raw in souffle) - 4 pcs
  • Mayonnaise (To grease the soufflé) - 3 tablespoon

How to cook liver soufflé step by step with photos


Prepared foods

Grind liver in meat grinder or in blender. Grate carrots or chop them in a blender, chop onions finely or in a blender do the same with the cabbage, put carrots in a separate bowl cream and mayonnaise to grease

Mix the cabbage, carrots, onion, add the cream and raw eggs. Season with salt and pepper and mix everything

Butter the form, leave a little oil to grease the top of the soufflé

Put our soufflé in the dish and put it in the oven for 1 hour20 minutes. at 200°

10 minutes before end, take out of the oven and brush with a mixture of carrot, cream and mayonnaise. bring to perfection. Brush with remaining butter.

Let cool

You are ready to serve. Souffle in this version is tender, carrots interrupt liver flavor, which is important for children and adults who are not very fond of liver. Liver is definitely a necessary (though not often), product for our diet, especially in winter time.

Nutritional Value:

Whole Dish:
Calories
2602.6 Calories
Protein
203.4 g
Fat
160.2 g
Carbohydrates
84.2 g
Per Serving:
Calories
216.9 Calories
Protein
17 g
Fat
13.4 g
Carbohydrates
7 g
100g:
Calories
132.8 Calories
Protein
10.4 g
Fat
8.2 g
Carbohydrates
4.3 g

Salt, Mayonnaise, Butter, Onions, Eggs, Liver, Chicken, Carrots, Creamy, Cabbage, Carrot, Starters, Snacks

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap