Recipe: Liver with pickled onions on pancakes step by step with pictures | Handy.Recipes

Liver with pickled onions on pancakes

Cooked liver with pickled onions on pancakes

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

A delicious and quick recipe for liver with pickled onions and pancakes on sour cream. All very harmonious, soft and literally melting in the mouth pancakes, juicy and slightly sweet onions and nutritious, flavorful liver, which I had pork, but you can replace it with beef or chicken. If you're afraid of onions, you can scald them with boiling water before marinating them, they will become even more tender. The batter should not be as runny as for ordinary pancakes, but a little thicker, they will be incredibly tender and soft, so-so flip carefully. I give the recipe for two, and you can increase the quantity of ingredients as you need. Bon appetit for everyone!

Author of the recipe

Ingredients for liver with pickled onions on pancakes:


Pancakes

  • Sour cream - 5 tablespoon
  • Wheat flour / Flour - 4 tablespoon
  • Sugar - 1 teaspoon
  • Salt - 1 pinch.
  • Vegetable oil (unscented) - 1 tablepoon
  • Chicken egg - 1 pc

Main

  • Pork liver - 200 g
  • White onion (small) - 1 pc
  • Vinegar (wine) - 2 tablespoon
  • Garlic - 2 clove
  • Soy sauce (Kikkoman TM) - 2 tablespoon
  • Sweet paprika - 1/2 teaspoon
  • Vegetable oil - 2 tablespoon

How to cook liver with pickled onions on pancakes step by step with photos


Dice liver, mince garlic. Add Kikkoman soy sauce, cooking oil and paprika. Leave it to marinate while we make the pancakes.

Cut the onions into rings and marinate them in wine vinegar. I have homemade vinegar from Cabernet grapes, hence the rich color.

While the onions and liver are marinating, we'll make the pancakes. Add the egg, sugar and salt to the sour cream (do not make it too thick) and whisk until smooth.

Add flour, whisk until smooth, and pour in vegetable oil. If the dough is a little too thick (it can be so if the egg is small or the sour cream is thick) just add a few spoonfuls of water or milk, or the opposite, add half a spoonful of flour if the dough is too loose.

Grease a frying pan with a brush and pour the batter. Fry on both sides.

That should make 4 pancakes.

Fry the liver on medium-high heat, along with the marinade. Don't overcook it so it doesn't get rubbery.

Place the pancakes on a large plate. They are so soft that they even tear in your hands.

Drizzle the vinegar off the onions and mix them with the liverwurst. Place them on top of the pancakes.

Serve hot. Very tasty with pickles. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
1522.5 Calories
Protein
65.6 g
Fat
81.9 g
Carbohydrates
142.2 g
Per Serving:
Calories
761.3 Calories
Protein
32.8 g
Fat
41 g
Carbohydrates
71.1 g
100g:
Calories
205.7 Calories
Protein
8.9 g
Fat
11.1 g
Carbohydrates
19.2 g

Chicken Egg, Salt, Garlic, Soy Sauce, Sweet Paprika, Vegetable Oil, Flour, Wheat Flour, Sugar, Vinegar, White Onion, Hot, Sweet, Salty, appetizers, Snacks, Pork Liver, SnackSausage

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