Neck
The recipe for this dish was posted on this site in 2009 by user G-alina under the title "Shake" and illustrated by me as part of the "Coloring".
Ingredients for neck:
- Beef liver - 200 g
- Beef lung - 200 g
- Heart - 200 g
- Onion (large) - 3 pcs
- semolina - 8 tablespoon
- Sesame (seeds) - 2 tablespoon
- Basil
- Dill
How to cook neck step by step with photos
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Cook liver, lung and heart for 30 minutes., Let cool and finely chop. |
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Cut the onion into small square slices and fry until golden brown. |
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Pour semolina in a dry pan and fry it until it becomes light brown, then add water, stirring to make a thick porridge (approximately 200 ml of water) |
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Mix all ingredients, add sesame seeds, basil, dill, salt and pepper to taste. Knead well. |
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Cover tightly in cellophane, tie up and put into boiling water. Cook for 30-40 minutes., Take it out, cool it down and put it in the fridge. |
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The author suggests cutting the ready dish like sausage. I made it into small balls! It's very delicious with fresh vegetables or boiled potatoes! Bon appetit! |
Meat, Onions, Basil, Tender, Dill, Heart, Sesame, Creamy Grits, Snacks, Beef lung, SnackSnacks
