Recipe: Paprika battered tongue step by step with pictures | Handy.Recipes

Paprika battered tongue

Cooked tongue in paprika batter

Time to cook: 30 minutes

Total Servings: 3

Nutritional Value

Flavorful, juicy inside and crispy outside, suitable for home and as a snack for nature. Very tasty!

Author of the recipe

Ingredients for paprika battered tongue:

  • Pork Tongue (medium size) - 2 units
  • Chicken egg - 3 units
  • Soy sauce (TM "Kikkoman") - 100 ml
  • Sweet paprika - 2 tablespoon
  • Semolina - 2 tablespoon
  • Salt (to taste)
  • Sweet Pepper (to taste)
  • Vegetable oil (for frying)

How to cook tongue in paprika batter step by step with photos

Time is not included Cooking tongue. Boiling the tongue. I do it this way: I put it in cold water (my tongues are medium sized) and bring to a boil, when the water boils I boil it for 5 minutes, then I drain it. Tongue is washed and boiled again. The process of boiling the tongue is long - it took me 2.5 hours. Cook over low heat, with the lid on, leaving a gap. When the tongue is cooked, take it out and put it in cold water for about 15 minutes for easy cleaning.

Peel. Preferably start from the root of the tongue, going upward.

Slice tongue crosswise, not too thinly (so it won't be dry).

Pour the soy sauce into a bowl. Soak the tongue slices in it for about 15 minutes.

In another cup, beat the egg.

Beat it with the pepper and 3 tablespoons of soy sauce.

In a third bowl mix semolina and paprika.

Batter and breading are ready.

We dip each piece of tongue first in the batter,

then in the breading and

back into the batter.

We put it carefully on the griddle with heated oil and fry both sides till the crispy skin.

It's really, really good. Just melts in your mouth! You can take them outdoors with you,

Or you can take them pickled and grilled outdoors!

Nutritional Value:

Whole Dish:
1675.6 Calories
134.9 g
99.4 g
56.6 g
Per Serving:
558.5 Calories
45 g
33.1 g
18.9 g
169.3 Calories
13.6 g
10 g
5.7 g

Salt, Soy Sauce, Sweet Paprika, Sweet pepper, Vegetable Oil, Buttermilk, Eggs, Crunchy, Fried Chicken, Flavourful, Creamy Grits, Ingredients, appetizers, Snacks

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap