Paserica appetizer
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Translated from Romanian "Paserica" means "Birdie". I found the recipe for this dish in my mom's old notebook... Since I like chicken giblets very much, I decided to try it! It didn't disappoint at all! Nourishing, tasty, fast and unusual! Serve this appetizer hot!
Ingredients for snack "paserica":
- Substrate (chicken giblets, I had ventricles, you can have hearts too) - 200 g
- Onions - 1 pc
- Chicken egg (2pc - boiled, 1pc - raw) - 3 units
- Sour cream - 100 g
- Tomato paste - 1 tablepoon
- Hard cheese - 50 g
- Salt
- Black pepper
- Vegetable oil
How to cook snack "parserica" step by step with photos
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Cut chicken giblets and onion into small cubes and fry in vegetable oil until almost cooked (about 20 minutes). Chop boiled eggs and grate cheese. Add eggs, sour cream, tomato paste, salt, pepper and cheese (2 tbsp.l. for baking). Heat mass over medium heat. |
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Whisk egg. Place egg and egg powder )))) in the ramekins (I had two separate ramekins, but you can have one generic ramekin). Pour the beaten egg and sprinkle with cheese, place in a preheated 180 degrees oven for about 20 minutes. |
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Bon appetit!!!! |
Salt, Black Pepper, Vegetable Oil, Hard Cheese, Onions, Eggs, Sour Cream, Tomato Paste, Nourishing, Chickpeas, Starters, Snacks
