Recipe: Pâté roll in scrambled egg ribbon step by step with pictures | Handy.Recipes

Pâté roll in scrambled egg ribbon

Cooked pâté roll in omelette ribbon

Nutritional Value

Another successful version of chicken liver pâté. A great cold snack - both tasty and quite presentable. Try it?

Author of the recipe

Ingredients for the pâté roll in an omelet:


Pâté

  • Chicken liver - 250 g
  • Butter (15g of it for frying) - 65 g
  • Onions - 1 pc
  • Salt - to taste
  • Black pepper - to taste
  • Chicken egg (boiled) - 1 pc

Scrambled eggs

  • Chicken egg (large) - 2 pcs
  • Salt (flour)
  • Mayonnaise - 1 tablespoon
  • Milk - 1 tablespoon
  • Wheat flour / Flour (without the slide.) - 1 teaspoon

How to cook pâté roll in an omelette step by step with photos


Cut onion in half rings and fry in 15g butter.

Add washed and dried liver. Cook until done - do not overcook.

For omelette whisk all ingredients. Grease a pan or a mold (I made it in a rectangular shape on the stove) pour in the omelette and cook over low heat for 3-4 minutes - do not flip to the other side!

Let the omelette cool. Put on foil.

Beat liver and onion in a blender, add butter, salt and pepper, beat once more, add egg and beat once more - taste. Spread pâté in even layer on the omelette. Roll up.

Wrap in foil and put in fridge (I cut it into two parts at once). I kept it for the night. With a good oil hardens and cuts perfectly.

Slice into rolls obliquely and serve with fresh cucumbers.

Nutritional Value:

Whole Dish:
Calories
1394 Calories
Protein
69.7 g
Fat
114.9 g
Carbohydrates
19 g
100g:
Calories
228.5 Calories
Protein
11.4 g
Fat
18.8 g
Carbohydrates
3.1 g

Chicken Egg, Salt, Black Pepper, Flour, Wheat Flour, Mayonnaise, Butter, Onions, Liver, Tender, Creamy, Milk, Snacks, mixed vegetables

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