Recipe: Pickled tongue with sesame seeds step by step with pictures | Handy.Recipes

Pickled tongue with sesame seeds

Cooked Pickled Tongue with Sesame

Nutritional Value

I want to offer a very tasty version of a cold beef tongue appetizer. It's unusual, spicy, very tender, with a slight touch of sweet flavor, which complements the spiciness and sourness. Try it, it's delicious; you and your guests will not miss this appetizer.

Author of the recipe

Ingredients for pickled tongue with sesame:


  • Beef tongue (Boiled) - 300-400 g
  • Garlic - 3-4
  • Sesame - 2 teaspoon
  • Olive oil (vegetable oil is fine) - 2 tablespoon
  • Soy sauce - 2 teaspoon
  • Vinegar (apple) - 1.5-2 teaspoon
  • Honey - 0.5 teaspoon
  • Red hot pepper - to taste
  • Black pepper - to taste
  • Salt - to taste

How to cook pickled tongue with sesame step by step with photos


Boil beef tongue. I think everyone knows how to do it, but just in case, here is the recipe in full. Pour cold water over the tongue, bring to a boil and simmer for 1 hour.

Then add 1 carrot, 1 onion, a few peas of black and white pepper, a bay leaf and cook for another 30 minutes. Then salt and cook for another 30 minutes. Total cooking time 2 hours.

Prepare a container with cold water in advance. Dip the boiled tongue into cold water for 30-40 seconds, take it out and skin it.

Cut the tongue into julienne strips, put it in a pan, add oil and sesame seeds, season with salt. Saute everything, NOT fried, but simmer on low heat for 5-7 minutes.

Meanwhile prepare marinade. Mix soy sauce, vinegar, honey, paprika and minced garlic.

Take the tongue off the fire, pour the marinade over it and stir.

Put in a bowl with a tightly closed lid, cover and leave to stand for 2 to 3 hours.

Place on a salad leaf or in a salad bowl, you can sprinkle with greens. Serve as a snack, optionally spiced with horseradish or mustard.

Nutritional Value:

Whole Dish:
Calories
772.1 Calories
Protein
38.9 g
Fat
67.5 g
Carbohydrates
2.9 g
100g:
Calories
203.2 Calories
Protein
10.2 g
Fat
17.8 g
Carbohydrates
0.8 g

Meat, Salt, Black Pepper, Garlic, Red Hot Pepper, Soy Sauce, Spicy, Vinegar, Olive Oil, Honey, Tender, Sesame, Snacks, mixed vegetables

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