Pickled tongue with sesame seeds
I want to offer a very tasty version of a cold beef tongue appetizer. It's unusual, spicy, very tender, with a slight touch of sweet flavor, which complements the spiciness and sourness. Try it, it's delicious; you and your guests will not miss this appetizer.
Ingredients for pickled tongue with sesame:
- Beef tongue (Boiled) - 300-400 g
- Garlic - 3-4
- Sesame - 2 teaspoon
- Olive oil (vegetable oil is fine) - 2 tablespoon
- Soy sauce - 2 teaspoon
- Vinegar (apple) - 1.5-2 teaspoon
- Honey - 0.5 teaspoon
- Red hot pepper - to taste
- Black pepper - to taste
- Salt - to taste
How to cook pickled tongue with sesame step by step with photos
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Boil beef tongue. I think everyone knows how to do it, but just in case, here is the recipe in full. Pour cold water over the tongue, bring to a boil and simmer for 1 hour. |
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Then add 1 carrot, 1 onion, a few peas of black and white pepper, a bay leaf and cook for another 30 minutes. Then salt and cook for another 30 minutes. Total cooking time 2 hours. |
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Prepare a container with cold water in advance. Dip the boiled tongue into cold water for 30-40 seconds, take it out and skin it. |
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Cut the tongue into julienne strips, put it in a pan, add oil and sesame seeds, season with salt. Saute everything, NOT fried, but simmer on low heat for 5-7 minutes. |
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Meanwhile prepare marinade. Mix soy sauce, vinegar, honey, paprika and minced garlic. |
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Take the tongue off the fire, pour the marinade over it and stir. |
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Put in a bowl with a tightly closed lid, cover and leave to stand for 2 to 3 hours. |
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Place on a salad leaf or in a salad bowl, you can sprinkle with greens. Serve as a snack, optionally spiced with horseradish or mustard. |
Meat, Salt, Black Pepper, Garlic, Red Hot Pepper, Soy Sauce, Spicy, Vinegar, Olive Oil, Honey, Tender, Sesame, Snacks, mixed vegetables
