Recipe: Potato dumplings with liver step by step with pictures | Handy.Recipes

Potato dumplings with liver

Cooked potato dumplings with liver

Time to cook: 120 minutes

Total Servings: 16

Nutritional Value

This is a great dish I made for dinner tonight. I had a recipe for potato dumplings stuffed with meat, but I decided to try it with liver. It turned out so yummy!

Author of the recipe

Ingredients for potato dumplings with liver:


  • Potatoes - 1.5 kilo
  • Chicken egg - 2 pcs
  • Wheat flour / Flour - 1 glass
  • Ground meat (from liver: heart, liver, lung) - 600 g
  • onions (large) - 1 pc
  • Garlic - 3 clove
  • Salt (and pepper, to taste)
  • Vegetable oil - 1 glass
  • Bread crumbs / Breadcrumbs - 150 g
  • Sour cream - 100 g
  • bay leaf - 3 pcs

How to cook potato dumplings with liver step by step with photos


Core, liver, lung cut in chunks, add salt and 2 bay leaves, boil in pressure cooker until tender.

Boil peeled potatoes in salted water, with bay leaf and 1 tsp.l. chicken broth "Rollton" (optional).

Drain the water from the cooked potatoes, cool slightly, add the eggs, flour, garlic squeezed through a garlic peeler, mix thoroughly.

Take out boiled giblets with a slotted spoon, mince them together with onion and garlic. Season with salt and pepper and mix well.

Shape into balls the size of a walnut.

Now make muffins with wet hands: put potato dough on one palm, put a ball of liver on top. Shape dumplings.

If it turns out badly, you can put some more potatoes on the liver, so it will be easier to envelop the stuffing.

Roll each shanezhka in breadcrumbs and put them on a baking tray.

We fry our dumplings in hot oil on a frying pan on both sides.. If you wish you can bake them in the oven.

Ready ruddy dumplings served on a plate.

Before serving, sprinkle with sour cream or fried onions and cracklings. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
5041.7 Calories
Protein
72.2 g
Fat
248.1 g
Carbohydrates
467 g
Per Serving:
Calories
315.1 Calories
Protein
4.5 g
Fat
15.5 g
Carbohydrates
29.2 g
100g:
Calories
204.1 Calories
Protein
2.9 g
Fat
10 g
Carbohydrates
18.9 g

Salt, Garlic, Vegetable Oil, Flour, Wheat Flour, Yummy, Onions, Eggs, Sour Cream, Bay Leaf, Breadcrumbs, Minced Meat, Fried Chicken, Starters, Snacks, Snacks of offal

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