Potato dumplings with liver

Core, liver, lung cut in chunks, add salt and 2 bay leaves, boil in pressure cooker until tender.

Boil peeled potatoes in salted water, with bay leaf and 1 tsp.l. chicken broth "Rollton" (optional).

Drain the water from the cooked potatoes, cool slightly, add the eggs, flour, garlic squeezed through a garlic peeler, mix thoroughly.

Take out boiled giblets with a slotted spoon, mince them together with onion and garlic. Season with salt and pepper and mix well.

Shape into balls the size of a walnut.

Now make muffins with wet hands: put potato dough on one palm, put a ball of liver on top. Shape dumplings.

If it turns out badly, you can put some more potatoes on the liver, so it will be easier to envelop the stuffing.

Roll each shanezhka in breadcrumbs and put them on a baking tray.

We fry our dumplings in hot oil on a frying pan on both sides.. If you wish you can bake them in the oven.

Ready ruddy dumplings served on a plate.

Before serving, sprinkle with sour cream or fried onions and cracklings. Enjoy!!