• Print

Pressed pig ears Zhu Er Do

Time to cook: 120 minutes

Total Servings: 6

Nutritional Value

A very tasty and uncommon appetizer! A traditional dish in Chinese tea houses. Cooked according to the original recipe (I'll share my impressions below... )

Ingredients for pressed pork ears "zhu er do":

---

• Offal (Pork ears, about 1 kg) - 4 pcs
• Onions - 1 pc
• Carrots - 1 pc
• Ginger (root, about cm.) - 7
• Soy sauce - 4 tablespoon
• Sugar (brown, lumpy) - 2 pcs
• Cloves - 3-4 bottles.
• Badjanus - 1 pc
• Cinnamon (small stick) - 1 pc
• Allspice (several peas)
• Salt

How to cook pressed pork ears "chu er do" step by step with photos

---

	Rinse and peel pig ears well, pour boiling water over them and put them into a pan.
	Pour water on the ears until they are covered. Bring them to the boil. Add chopped vegetables and ginger.
	Taste and season with salt and sugar
	Soy sauce. Cook over low heat with the lid on for about 2 hours.
	Then cut off the fatty part and put the ears into a container.
	Pour some broth and put under a press in a cold place for 6-8 hours.
	Serve sliced thin with soy sauce and garlic.

Nutritional Value:

Whole Dish:
Calories 7138.4 Calories	Protein 564.6 g	Fat 520.1 g	Carbohydrates 51.4 g
Per Serving:
Calories 1189.7 Calories	Protein 94.1 g	Fat 86.7 g	Carbohydrates 8.6 g
100g:
Calories 167.2 Calories	Protein 13.2 g	Fat 12.2 g	Carbohydrates 1.2 g

Meat, Salt, Soy Sauce, Spicy, Sweet pepper, Sugar, Onions, Ginger, Sweet, Carrots, Cinnamon, Cloves, Badian, Starters, SnackSnacks