Pressed pork ears
A great snack for those who love crunchy treats!
Ingredients for pressed pork ears:
Base
-
Roots
(dry)
-
1 tablespoon
-
Pork
(ears)
-
4 pcs
-
Allspice
-
4 pcs
-
Bay leaf
-
3 units
-
Pork skin
-
4 pcs
Marinade
-
Sauce-marinade
("Teriyaki" from TM "Kikkoman")
-
2 tablespoon
-
Balsamic
-
1 teaspoon
-
Garlic
-
1 clove
-
Pepper mixture
-
to taste
-
Capers
-
1 tablespoon
How to cook pressed pork ears step by step with photos
|
Thoroughly wash and boil the pig ears and skin with the dry root, allspice and bay leaf. |
|
Line a plastic bowl with clingfilm and lay out the pork skin. |
|
Then place the pork ears in layers. |
|
Coat each layer generously with soy sauce-marinade marinade "Teriyaki" from TM "Kikkoman", Chopped garlic, balsamic, capers and mixed peppers. |
|
Cover with slices of pork skin and wrap in clingfilm. Cover with pieces of pork skin and wrap in cling film, place a weight on top and leave in the fridge for a few hours. |
|
The next morning our snack is ready! |
|
Pressed ears perfectly cut into slices of any thickness and do not fall apart at all. There was no one in my family who wasn't indifferent! My husband said : "This is the coolest thing ever!", and went out for a beer! You should try it too! |
|
Bon appetit! |
{
"@context": "http://schema.org",
"@type": "Recipe",
"mainEntityOfPage": "<?php echo JURI::current();?>",
"name": "Pressed pork ears",
"image": {
"@type": "ImageObject",
"url": "https://handy.recipes/images/1032/recipe_poster_112085.jpg"
},
"description": "Awesome snack for crunch lovers!
",
"totalTime": "",
"keywords": "pleasant, spicy",
"recipeYield": "4",
"recipeCuisine": "",
"recipeIngredient": [
"Roots
(dry)
-
1 tablespoon
",
" Pork
(ears)
-
4 things
",
" Allspice
-
4 things
",
" Bay leaf
-
3 pcs
",
" Pork skin
-
4 things
",
" Marinade sauce
(Teriyaki from TM Kikkoman)
-
2 tablespoon
",
" Balsamic
-
1 teaspoon
",
" Garlic
-
1 clove
",
" Pepper mix
-
taste
",
" Capers
-
1 tablespoon
"
],
"recipeInstructions": [
{"@type": "HowToStep",
"text":" Wash pork ears and skin thoroughly and boil with dry roots, allspice and bay leaf."},
{"@type": "HowToStep",
"text":"Cover the plastic form with cling film and line with pork skin."},
{"@type": "HowToStep",
"text":"Then lay out the pork ears in layers."},
{"@type": "HowToStep",
"text":"Brush each layer liberally with soy marinade marinade "Teriyaki" from TM "Kikkoman", minced garlic, balsamic, capers and pepper mix."},
{"@type": "HowToStep",
"text":"Cover with pieces of pork skin, wrap in plastic. Put the load on top and put it in the refrigerator for several hours."},
{"@type": "HowToStep",
"text":"The next morning our appetizer is ready! "},
{"@type": "HowToStep",
"text":"Pressed ears are perfectly cut into slices of any thickness and do not fall apart at all. There were no indifferent people in my family! The husband said: "This is a cool thing!", and went for a beer! Try and you!"},
{"@type": "HowToStep",
"text":"Bon appetit!"}
],
"recipeCategory": [
"Snacks","Offal snacks"
],
"nutrition": {"@type": "NutritionInformation","calories": "","carbohydrateContent": "","fatContent": "","proteinContent": "" }}
Garlic, Balsamic, Pork, Sweet Peppers, Pepper Mixture, Tangy, Savoury, Capers, Ingredients, Starters, Snacks
