Recipe: Santa Claus Hats Snack step by step with pictures | Handy.Recipes

Santa Claus Hats Snack

Cooked appetizer Santa Claus Hats

Time to cook: 20 minutes

Total Servings: 5

Nutritional Value

This quick snack is perfect for the holiday table. And it's beautiful, too.

Author of the recipe

Ingredients for snack "Santa Claus hats":

  • Chicken Guts (boiled) - 2 pcs
  • Chicken egg (boiled) - 1 pc
  • Cracker (unsweetened) - 5 units
  • Soy sauce (Kikkoman) - 1 teaspoon
  • Garlic - 1 clove
  • Mayonnaise - 1 tablespoon
  • Crab sticks (two sticks) - 2pc
  • Salt (to taste)
  • Black pepper (to taste)

How to cook appetizer "Santa Claus hats" step by step with photos

Grind boiled chicken stomachs through a meat grinder. Eggs can also be ground with a meat grinder or grated with a fine grater. We add soy sauce, black pepper and salt to taste. Chop the garlic and add it to the bowl. Add mayonnaise and mix until homogeneous.

I have crackers like this, unsweetened and round.

On the crackers we place the pate in the form of a slide. Defrost the crab sticks and chop them very finely. Sprinkle the pâté with the crab sticks. You can serve this appetizer immediately, as the crackers will lose their crunchiness if left in the refrigerator.

Nutritional Value:

Whole Dish:
480.3 Calories
27.8 g
28.7 g
33 g
Per Serving:
96.1 Calories
5.6 g
5.7 g
6.6 g
208.8 Calories
12.1 g
12.5 g
14.3 g

Salt, Black Pepper, Garlic, Soy Sauce, Mayonnaise, Smooth, Hearty, Chickpeas, Crab Sticks, Crab, Crackers, appetizers, Snacks

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