Recipe: Shaggy balls in potato baskets step by step with pictures | Handy.Recipes

Shaggy balls in potato baskets

Cooked shaggy balls in potato baskets

Nutritional Value

An ordinary liver pate in an unusual arrangement.

Author of the recipe

Ingredients for "shaggy balls" in potato baskets:

  • Beef liver (beef or pork) - 300-400 g
  • Onion - 2 pcs
  • Carrots - 1 pc
  • Chicken egg (cooked - 7 pieces, raw - 1 piece) - 8 pieces
  • Potatoes - 6-7 pcs
  • Spices (salt, pepper, nutmeg, coriander)
  • Mayonnaise

How to cook "Chunky balls" in potato baskets step by step with photos

Boil liver and mince through a meat grinder.

Peel carrots and onions, chop and sauté in oil.

Add spices and vegetables to liver.

Peel and grate three eggs and add to liver. Stir everything well. If the mixture seems a bit dry, then add butter or mayonnaise.

Peel potatoes and grate them on a coarse grater. Drizzle with lemon juice. Squeeze out the excess juice and add an egg, salt and pepper.

Now we need a muffin tin. I have a silicone one. If it's a metal mold, grease it with butter.

Spread the potato mixture into the molds, distributing it over the bottom and sides.

Put in oven for 20 minutes at 200-220*C.

Form balls from liver mass. Grate remaining 4 eggs on medium slices and mix with mayonnaise (slightly). Roll balls in this mixture and put them in baskets. Enjoy your dinner!!

Nutritional Value:

Whole Dish:
1839.3 Calories
134.6 g
58.2 g
189.9 g
105.1 Calories
7.7 g
3.3 g
10.9 g

Mayonnaise, Potatoes, Onions, Spices, Eggs, Liver, Carrots, appetizers, Snacks

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