Recipe: Snack made of pork skin step by step with pictures | Handy.Recipes

Snack made of pork skin

Cooked pork rinds appetizer

Time to cook: 150 minutes

Nutritional Value

This wonderful appetizer will be appreciated by all lovers of lard and headcheese. Original, spicy and nourishing!

Author of the recipe

Ingredients for the snack out of the pork skin:


  • Pork skin - 1200 g
  • Garlic - 15 clove
  • Onions - 2 pcs
  • Spices - to taste
  • Salt - to taste
  • Red hot pepper - to taste
  • Bay leaf - 3 units
  • Allspice (peas) - to taste
  • Vegetable oil (for braising onions) - 3 tablespoon

How to cook pork skinned appetizer step by step with photos


Take pork skin with bacon. If the fat is thick, trim it off, leaving less than 1 cm. I buy the meat with the skin, there is not a big layer of fat. Wash the skin well and put it in a pot.

Pour water on skins, add bay leaf, allspice, salt and any spices you like. I use spices for pork. Put on the fire, bring to a boil, turn down the heat and cook the skin until soft. About 2 hours.

Done skin cool completely in the broth. Meanwhile, peel the onions, wash, finely chop, and fry in vegetable oil until soft.

Mince the cooled skins through a meat grinder along with a couple of peeled garlic cloves. Add fried onions, hot red peppers, a cup of broth in which the skins were cooked and salt if needed. Stir the mixture well.

Pour everything into a container covered with foil and place in the refrigerator for 3 hours, or better overnight.

When the snack hardens, cut it into portions and serve it to the table. It's very delicious with borscht and black bread! It comes out quite a lot, I cut it in small pieces, wrap it in foil and store in the freezer (up to 2 months). Before serving I take it out of the freezer half an hour before I eat it. Of course it's very calorie-dense, but it's so good! Sometimes you can treat yourself to a few bites)

Nutritional Value:

Whole Dish:
Calories
3513.6 Calories
Protein
240.9 g
Fat
233.8 g
Carbohydrates
120.3 g
100g:
Calories
203.1 Calories
Protein
13.9 g
Fat
13.5 g
Carbohydrates
7 g

Meat, Salt, Garlic, Red Hot Pepper, Spicy, Sweet pepper, Vegetable Oil, Hot, Onions, Spices, Bay Leaf, Ingredients, Starters, SnackSnack

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