Recipe: Tongue Sausage step by step with pictures | Handy.Recipes

Tongue Sausage

Cooked sausage with tongue

Time to cook: 120 minutes

Total Servings: 7

Nutritional Value

I found this recipe in the magazine "Lose Weight Together" A few years ago, the tongue comes out unusually tasty with this cooking method. Help yourself, please!

Author of the recipe

Ingredients for "sausage" out of tongue:

  • Pork Tongue (I had 4 pork tongues weighing 900 grams) - 900 g
  • Garlic - 3 clove
  • Spices (whatever you like, I had pink pepper, ajwain, Italian herbs) - 60 g
  • Salt (to taste, as you usually salt the meat)
  • Dry red wine - 125 ml
  • Cognac - 75 ml

How to cook "sausage" out of tongue step by step with photos

I want to warn you right away that it's a long recipe, but it's worth it. Here is a picture of the products we need.

Wash the pork tongues, take off all the visible fat, put them in a big big bowl with a lid for marinating.

Add grated garlic, salt, spices. You can use whatever spices you like, and then roll the tongues in the spice mixture.

Pour in a mixture of wine and cognac so that they are 2/3 covered. As for the wine and cognac, you can change the ratio, you can take 100 ml. of cognac and 100 ml. and you can take a large part of cognac and a smaller part of wine. It is good in any case. We put the lid on the bottle and leave it for 7 days, turning it every day. You can marinate it at room temperature for 2-3 days, then you have to turn it twice a day.

This is how they look on the seventh day of marinating.

After 7 days take tongues out of the marinade, dry them on a paper towel.

We wrap each one of them well in foil, put them in a good form for baking and bake in an oven at 180-200 degrees for 1,5 hours. Let's cool it down and put it in the foil to chill in the fridge. I keep it in foil until X hour.

When serving, slice thinly at an angle and enjoy the wonderful taste of the natural product.

Nutritional Value:

Whole Dish:
2017.7 Calories
160 g
102.3 g
44.4 g
Per Serving:
288.2 Calories
22.9 g
14.6 g
6.3 g
164 Calories
13 g
8.3 g
3.6 g

Meat, Salt, Garlic, Spicy, Spices, Cognac, Dry Wine, appetizers, Snacks, Snacks of offal

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap