Tongue Shish kebab
This is probably not even a recipe, but an "idea" of cooking. But it turns out original and delicious. Honestly, I don't know how to position this dish. Probably as a "hot appetizer"... it's not a "main" dish... It would be good for a summer cottage or a private home. If it's for a picnic in nature, then you need to be prepared beforehand. In general - read, cook - if you want .. I apologize in advance for not very good photos - in dacha conditions it's not much of a problem..
Ingredients for shish kebab of tongue:
- Pork Tongue - 4 pcs
- Sweet pepper (large) - 2 pcs
- Tomato (medium) - 4 pcs
- Onion (medium) - 4 pcs
- Garlic - 5...6 clove
- Cilantro - 1 bunch.
- Broth (beef, chicken, water) - 200...500 ml
- Wheat flour / Flour - 1...2 tablespoon
- Salt - to taste
- Black pepper (ground) - to taste
How to cook shish kebab from tongue step by step with photos
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Main "set" of products.. |
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Cut vegetables into small cubes, chop herbs.. |
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Put them in a thick-walled tub (I had an old duck-bag in the country), salt it and mix with hands to make them "let out" as much juice as possible.. |
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Tongues "buried" in the vegetables, pour 200...Add 250 ml of broth (you can do with water, too), put it on a small heat and simmer until soft. For example - I cooked it for about 1 hour and 40 minutes. I advise you to put a cup of warm broth next to the stove - vegetables can be different in their juiciness, so it's possible that you will have to add broth in the process.. |
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Cool the tongues, clean them, cut into slices (about 1.5 cm) and string on skewers.. |
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Pour the flour in a dry pan, fry it until it gets a little "browned", stirring all the time. We add decanted broth from vegetables and boil it until it becomes "sour cream".. |
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Smear tongue slices with this "spread".. |
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Roast on grill until slight "crispiness". Please note that this is not meat or poultry!!! Cooks very quickly, literally in 4...5 minutes.. |
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Serve. If desired, the leftover vegetable "sauté" can be used as a sauce.. Bon Appétit!!! |
Meat, Salt, Black Pepper, Garlic, Onion, Tomato, Flour, Wheat Flour, Grilled, Cilantro, Broth, Bell peppers, Ingredients, Starters, Snacks
