Tzarski liver
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Tasty and tender liver tzarski became a real decoration of our table. And a favorite dish of our family.
Ingredients for liver "Tzarsky":
- Chicken liver - 600 g
- Carrots (large) - 2 pcs
- Onion (large) - 2 pcs
- Cream (33%) - 50 ml
- Corn starch - 2 tablespoon
- Garlic powder - 1 teaspoon
- Black pepper - to taste
- Salt - to taste
- Vegetable oil - 3 tablespoon
How to cook liver royally step by step with photos
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1. Wash liver and take out all excess. Put liver in blender bowl, season with salt, black pepper, dried garlic, cornstarch and blend to taste. |
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2. Add cream to chopped liver, mix together. |
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3. Place in fridge for 20 minutes. |
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4. Grate carrots on a coarse grater, dice onions. |
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5. Fry carrots with onions in vegetable oil until onions are transparent. Salt and pepper to taste. |
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6. Cover the open baking dish with foil (24 cm in diameter).) Spoon some vegetables on the bottom of the dish, forming a rim. |
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7. Put some chopped liver on top of the vegetables. |
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8. Then add more vegetables. |
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9. Last layer, liver. Preheat the oven to 180 g. and bake for about 30-40 minutes. Baking time depends on your oven. |
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10. Take the ready liver cake out of the oven, let it cool down completely in the form, then put it in the fridge for at least 1 hour. |
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11. Put the cooled liver cake on a plate, decorate with greenery and serve. |
Salt, Black Pepper, Garlic, Vegetable Oil, Onions, Liver, Carrots, Cream, Garlic Powder, Carrot, Cornstarch, Starters, Snacks
