Canapes recipes | Handy.Recipes

Canapes recipes

Shrimp and garlic canapés

Cooked canapés with shrimp and garlic sauce

While the guests are gathering, before everyone sits down at the table on New Year's Eve - you can make a small aperitif table with light drinks and canapés. As an appetizer I propose to make canapes with cocktail shrimps, which go perfectly with light wine, champagne or vermouth.

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Ingredients and taste: Salt, Garlic, Soy Sauce, Spicy, Mayonnaise, Lemon Juice, Mustard, Dill, Cucumber, Lettuce, Bell peppers, Unusual, Bread, Shrimp, Starters, Sandwiches, Canapes

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Canapés with herring and beet

Cooked canapés with herring and beet

Time to cook: 30 minutes

Total Servings: 6

These canapés are perfect for watching your favorite movie with your family while snacking on these little sandwiches, and they're made with the most affordable products. And their appearance will be worthy to look on the holiday table.

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Ingredients and taste: Garlic, Vegetable Oil, Mayonnaise, Beetroot, Apple, Salty, Dill, Fish, Crunchy, Herring, Starters, Sandwiches, Canapes

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Salted fish canapés on rye bread

Cooked canapés with salted fish on bread

Salted fish tastes great with beets, we know it from all the famous salads "Herring under a fur coat" and Vinaigrette. Today I have an original snack on bread "Generous" with beets, salted fish and walnuts. I cut the loaves in half to make small canapés, about one bite. Very tasty, juicy and filling!

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Ingredients and taste: Salt, Black Pepper, Beetroot, Walnuts, Sour Cream, Green onions, Fish, Bread, Salted, Herring, Snacks, Sandwiches, Canapes

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Baltic sprat with vegetables

Cooked Baltic sprat with vegetables

The products for this appetizer were chosen for their flavor combinations, maintaining harmony and balance. The refreshing and pleasant taste of this dish goes perfectly with strong drinks. Restaurant's Chef's recipe "Gusiatnikoff" Marina Karpushenko (book "Cooking Snacks for a Gourmet Table")

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Ingredients and taste: Lemon, Salty, Dill, Sour, Cucumber, Cherry tomatoes, Starters, Refreshing, Sandwiches, Canapes

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Snacky tiramisu with sun-dried tomatoes

Cooked tiramisu with sun-dried tomatoes

Time to cook: 20 minutes

Total Servings: 4

Tiramisu is a classic sweet Italian dessert. But today I propose to make a sweet unsweetened version of this dish. It owes its peculiarity to the delicate texture created by adding low-fat yogurt and vegetable oil, and to the tangy flavor that comes out with the acidity of sun-dried tomatoes and the freshness of the basil

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Ingredients and taste: Vegetable Oil, Yogurt, Basil, Spices, Tender, Creamy, Tangy, Cheese, Sun-dried Tomatoes, appetizers, Sandwiches, Canapes

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Martini appetizer Under the hood

Cooked martini appetizer under the hood

About 10 years ago I started dating a young man, who later became my husband and my most reliable and faithful friend and protector. At that time I had no idea that you can eat wine or martinis with more than a mayonnaise salad or a juicy piece of "of French meat". On one romantic evening my husband decided to treat me by cooking everything himself. He poured a martini in a glass, tossed in a handful of ice. And made sandwiches: a slice of cheese, a pineapple cube and a slice of chocolate. My gastronomic notions about the compatibility of cheese and chocolate were such that when my husband said: "Try. You have to eat it all at once". I obeyed, of course. I put a canapé in my mouth, I chewed, tears streamed down my face and suddenly.. at some point my inner self stopped resisting and said: Dasha, it's really good!" Since then I am under the hood of this snack, and the snack was under the hood of the glass..

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Ingredients and taste: Hard Cheese, Pineapple, Milk, Cheese, Fruity, Kiwi, Chocolate, Snack, Sandwiches, Canape

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