Recipe: Aji step by step with pictures | Handy.Recipes

Aji

Cooked aji

Time to cook: 15 minutes

Total Servings: 8

Nutritional Value

Aji. I got this recipe a long time ago from a Syrian. They make them all the time. You should try it too. And from the taste, if you don't know what they're made of, it's very hard to tell what they're made of. They're good cold as well as warm. And it's very fast to make.

Author of the recipe

Ingredients for aji:


  • Parsley - 150 g
  • Chicken egg - 5 pcs
  • Onions - 2-3 pcs

How to cook aji step by step with photos


Chop parsley and onion very finely, beat eggs, salt and stir all together.

Fry in vegetable oil, like pancakes, but in small pieces on medium heat until brown on each side. Bon appetit!

Nutritional Value:

Whole Dish:
Calories
571.6 Calories
Protein
43.3 g
Fat
31.1 g
Carbohydrates
29 g
Per Serving:
Calories
71.5 Calories
Protein
5.4 g
Fat
3.9 g
Carbohydrates
3.6 g
100g:
Calories
98.6 Calories
Protein
7.5 g
Fat
5.4 g
Carbohydrates
5 g

Onions, Eggs, Parsley, Fried Chicken Eggs, Starters, appetizers

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