Time to cook: 15 minutes
Total Servings: 8
Aji. I got this recipe a long time ago from a Syrian. They make them all the time. You should try it too. And from the taste, if you don't know what they're made of, it's very hard to tell what they're made of. They're good cold as well as warm. And it's very fast to make.
Ingredients for aji:
- Parsley - 150 g
- Chicken egg - 5 pcs
- Onions - 2-3 pcs
How to cook aji step by step with photos
Chop parsley and onion very finely, beat eggs, salt and stir all together.
Fry in vegetable oil, like pancakes, but in small pieces on medium heat until brown on each side. Bon appetit!