Appetizer with Eggs and Bread Generous
Appetizer Eggs and Breads "Generous" Can be called the perfect breakfast option that's quick to make, hearty, delicious. I used hard-boiled eggs as the base of this appetizer, and used bacon, cream cheese, avocado, and rye breads for the layers "Generous".
Ingredients for an Egg Snack with Bread "Generous":
- Breads (rye "Generous")
- Avocados - 1 pc
- Lime - 0.5 units
- Cream cheese - 60 g
- Bacon (uncooked) - 100 g
- Chicken egg - 6 units
- Caraway - 2 g
- Black pepper (ground) - to taste
- Salt - to taste
- Greens (for decoration)
- Radish (for decoration)
- Sweet paprika (smoked) - to taste
How to cook egg snack with bread "generous" step by step with photos
|
Take thin rye breads TM "Generous". |
|
Cut them in 3 pieces. |
|
Halve the avocado and remove the pips. Drizzle with lime juice. |
|
Cut avocado flesh into pieces, place in blender bowl. Add the rest of the lime juice and cumin. Season with salt and pepper. |
|
Process in blender to a purée. |
|
Pan-fry bacon without fat. |
|
Hard-boiled and cooled eggs, peel, cut lengthwise into halves and arrange on a plate. |
|
Spread fried bacon on one of the egg halves. |
|
Then lay cream cheese on top of the bacon. |
|
Spread thin rye breads on top of the cream cheese "Generously". |
|
Top the breads with the avocado paste you've prepared. |
|
Cover the appetizer with another half egg, and secure it with a thin wooden skewer. Prepare the rest of the eggs in the same way. |
|
Decorate the appetizer with herbs and slices of radish. I sprinkle smoked paprika on the appetizer. Enjoy!! |
Chicken Egg, Meat, Salt, Black Pepper, Cumin, Sweet Paprika, Greens, Egg, Creamy, Bacon, Bread, Cream Cheese, Lime, Avocado, Radish, appetizers, Snack Eggs
