Recipe: Battered Eggs step by step with pictures | Handy.Recipes

Battered Eggs

Cooked Eggs in Batter

Time to cook: 20 minutes

Total Servings: 10

Nutritional Value

I made this appetizer for a holiday meal and they all loved it!

Author of the recipe

Ingredients for the eggs in tempura:


  • Chicken Eggs (10 Boiled, 2 for batter. ) - 12 pcs
  • Bread crumbs / Breadcrumbs - 1 glass
  • Mayonnaise - 2 tablespoon
  • Mustard (The most common) - 1 tablespoon
  • Ketchup - 1 tablespoon
  • Dill - 2 sprigs.
  • Salt - to taste
  • Black pepper - to taste
  • Hot red pepper (To decorate on top. ) - to taste
  • Vegetable oil (For frying, to cover egg completely). )

How to cook eggs in batter step by step with photos


Halve the eggs, separating the egg yolks from the whites.

Make breading. Pour flour, beat 2 eggs in a bowl, add salt and breadcrumbs in another bowl.

Warm the oil on the stove. Take half a egg white. And like a normal batter, put it first in flour, then in eggs and in breadcrumbs.

Fry the egg whites.

This is how beautiful it will be

We take our yolks, add mayonnaise, mustard, ketchup, herbs, salt and pepper. Knead it all well and fill the mass with whites.

Sprinkle red pepper on top of the dish. Dinner is served)))

Nutritional Value:

Whole Dish:
Calories
1820.9 Calories
Protein
98.7 g
Fat
106.2 g
Carbohydrates
115.9 g
Per Serving:
Calories
182.1 Calories
Protein
9.9 g
Fat
10.6 g
Carbohydrates
11.6 g
100g:
Calories
209.3 Calories
Protein
11.3 g
Fat
12.2 g
Carbohydrates
13.3 g

Salt, Black Pepper, Vegetable Oil, Mayonnaise, Ketchup, Hot red pepper, Hot peppers, Mustard, Dill, Breadcrumbs, Snacks, Egg Snacks

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