Battered Eggs
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I made this appetizer for a holiday meal and they all loved it!
Ingredients for the eggs in tempura:
- Chicken Eggs (10 Boiled, 2 for batter. ) - 12 pcs
- Bread crumbs / Breadcrumbs - 1 glass
- Mayonnaise - 2 tablespoon
- Mustard (The most common) - 1 tablespoon
- Ketchup - 1 tablespoon
- Dill - 2 sprigs.
- Salt - to taste
- Black pepper - to taste
- Hot red pepper (To decorate on top. ) - to taste
- Vegetable oil (For frying, to cover egg completely). )
How to cook eggs in batter step by step with photos
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Halve the eggs, separating the egg yolks from the whites. |
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Make breading. Pour flour, beat 2 eggs in a bowl, add salt and breadcrumbs in another bowl. |
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Warm the oil on the stove. Take half a egg white. And like a normal batter, put it first in flour, then in eggs and in breadcrumbs. |
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Fry the egg whites. |
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This is how beautiful it will be |
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We take our yolks, add mayonnaise, mustard, ketchup, herbs, salt and pepper. Knead it all well and fill the mass with whites. |
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Sprinkle red pepper on top of the dish. Dinner is served))) |
Salt, Black Pepper, Vegetable Oil, Mayonnaise, Ketchup, Hot red pepper, Hot peppers, Mustard, Dill, Breadcrumbs, Snacks, Egg Snacks
