Recipe: Breakfast Egg Nests step by step with pictures | Handy.Recipes

Breakfast Egg Nests

Cooked Egg Nests for Breakfast

Time to cook: 15 minutes

Total Servings: 1

Nutritional Value

A very good variety of breakfast eggs. A very delicate, light and delicious breakfast. Quick, easy and unconventional!!!

Author of the recipe

Ingredients for scrambled eggs for breakfast:

  • Eggs - 1 pc
  • Hollandaise cheese (any. grate on a fine grater) - 30 g
  • Sour cream - 1 tablepoon
  • Butter (to grease the molds)
  • Salt (to taste)
  • Spices (to taste )

How to cook egg nests for breakfast step by step with photos

Separate the egg white from the egg yolk and whip it into a stiff foam with a pinch of salt.

Butter a baking dish and arrange the egg whites to form a nest and make a well in the middle.

Sprinkle 2/3 of the cheese, top with egg yolk, sour cream, salt, spices and the rest of the cheese.

Put in pre-heated oven up to 200 degrees for 10-15 minutes.

Spread out on plates and enjoy a nice breakfast!!! Enjoy your breakfast!!!!

Nutritional Value:

Whole Dish:
Calories
255.6 Calories 		Protein
16.3 g 		Fat
20.1 g 		Carbohydrates
1.4 g
100g:
Calories
232.4 Calories		 Protein
14.8 g		 Fat
18.3 g		 Carbohydrates
1.3 g

Salt, Butter, Spices, Sour Cream, Hollandaise Cheese, appetizers, Egg Snacks

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